Description
Indulge in the perfect blend of sweet and tart flavors with these White Chocolate Cranberry Pecan Clusters. Easy to make, these no-bake treats are ideal for holiday gatherings or as edible gifts.
Ingredients
Scale
White Chocolate Cranberry Pecan Clusters:
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Add Mix-Ins: Stir in coconut oil if needed, then add cranberries and pecans. Mix until coated.
- Form Clusters: Drop spoonfuls onto a parchment-lined sheet. Let set at room temperature or chill to firm up.
- Storage: Store clusters in an airtight container at room temperature or chilled.
Notes
- You can use almonds or walnuts instead of pecans.
- For a spiced version, add a pinch of cinnamon or nutmeg.
- These clusters are great for holiday gifts.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 17g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
