Description
Delight in the festive flavors of these White Chocolate Candy Cane Cookies, combining creamy white chocolate chips with a refreshing peppermint crunch from crushed candy canes. These soft-baked cookies are perfect for holiday celebrations or any time you crave a sweet peppermint treat.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to avoid overworking the dough.
- Fold in Chocolate and Candy Canes: Gently fold in the white chocolate chips and crushed candy canes, distributing them evenly throughout the dough.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them adequately to allow for spreading.
- Bake and Cool: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Notes
- For best texture, do not overmix the dough once the flour is added.
- Ensure butter is softened to room temperature for easier creaming.
- Crushed candy canes add a peppermint flavor; adjust quantity according to taste.
- Store cookies in an airtight container to maintain freshness for up to a week.
- To prevent candy canes from melting too much, let the cookies cool completely before stacking.
