Description
This White Balsamic Vinaigrette is a simple, flavorful dressing perfect for salads and marinades. Combining the tang of white balsamic vinegar with the richness of extra virgin olive oil, and balanced with honey, Dijon mustard, and Italian seasoning, this vinaigrette is easy to whisk up and store for quick use throughout the week.
Ingredients
Scale
White Balsamic Vinaigrette Ingredients
- â…“ cup white balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- ¼ teaspoon dried garlic powder
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a mixing bowl, add white balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, Italian seasoning, dried garlic powder, salt, and pepper.
- Whisk Together: Using a whisk, vigorously mix all the ingredients until the dressing is smooth and emulsified.
- Store Properly: Pour the vinaigrette into a clean, tightly sealed jar and refrigerate. It can be kept fresh for up to 5 days.
Notes
- Shake or whisk well before each use as ingredients may separate.
- Adjust honey and salt to taste for desired sweetness and seasoning.
- Use as a salad dressing, marinade, or drizzle over vegetables.
- Keep refrigerated to maintain freshness and flavor.
