Description
A refreshing and healthy twist on traditional pizza, this Watermelon Pizza features a thick, juicy round slice of watermelon topped with creamy Greek yogurt, a drizzle of honey, and a vibrant mix of fresh fruits. It’s a simple, no-cook, and visually appealing snack or dessert perfect for summer.
Ingredients
Scale
Base
- 1 round slice of watermelon (at least 1-inch thick)
Toppings
- 1/3 cup Greek yogurt
- 1/2 tablespoon honey
- 1/3 cup fresh fruit (such as berries, kiwi, pineapple, pomegranate seeds)
- Optional toppings: fresh mint leaves, granola, or toasted nuts
Instructions
- Prepare the Watermelon Base: Use a sharp knife to cut a mini watermelon into a plate-like round slice that is about 1 to 1 1/2 inches thick to serve as the pizza base.
- Slice the Watermelon: Cut the large round watermelon slice into 4 or 6 pizza-like wedges for easy serving.
- Spread the Yogurt: Spoon the Greek yogurt onto each watermelon slice and spread it evenly to cover the surface.
- Add Honey and Fruits: Drizzle honey over the yogurt-topped watermelon slices and then scatter your choice of fresh fruit evenly over each slice. Add optional toppings like fresh mint, granola, or toasted nuts if desired for extra flavor and texture.
Notes
- Use a seedless watermelon for ease of eating and presentation.
- Adjust fruit toppings based on seasonal availability for the freshest taste.
- For a vegan option, substitute Greek yogurt and honey with plant-based yogurt and maple syrup.
- Serve immediately to avoid juice release from the watermelon making the base soggy.
