Description
This Watermelon Margarita is a refreshing and vibrant cocktail perfect for warm weather. Made with fresh watermelon, lime juice, silver tequila, and ice, this drink is easy to prepare and bursting with delicious fruity flavor. Garnished with slices of watermelon and lime, it’s a favorite summer sipper that combines sweet and tangy notes in every glass.
Ingredients
Scale
Ingredients
- 1 ½ cups fresh watermelon, cut into cubes (seedless watermelon works best)
- 2 oz. freshly squeezed lime juice (about ¼ cup, about 2-3 limes)
- 3-4 oz. silver tequila
- 1 cup ice
- Sliced watermelon and lime for garnish
Instructions
- Prepare the watermelon: Cut fresh seedless watermelon into cubes, ensuring you have about 1 ½ cups for the recipe.
- Juice the limes: Squeeze 2-3 fresh limes to yield approximately 2 oz. (¼ cup) of lime juice, removing any seeds.
- Combine ingredients: In a blender, add the watermelon cubes, freshly squeezed lime juice, silver tequila (3-4 oz. depending on taste), and 1 cup of ice.
- Blend the mixture: Blend all ingredients until smooth and slushy, approximately 15-30 seconds, ensuring the ice is well crushed and the mixture has a consistent texture.
- Serve: Pour the watermelon margarita into two glasses, garnish with slices of watermelon and lime on the rim or inside the glass, and serve immediately for the freshest taste.
Notes
- Use seedless watermelon for easier preparation and a smoother drink texture.
- Adjust the amount of tequila to suit your personal taste or desired strength.
- For a sweeter margarita, consider adding a teaspoon of agave syrup or simple syrup.
- If you prefer a salt rim, rub lime on the glass rim and dip in coarse salt before pouring the margarita.
- This recipe yields two servings, perfect for sharing.
- Best served chilled and immediately after blending for optimal flavor.
