Description
A refreshing and easy-to-make watermelon cucumber feta salad that combines sweet watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all tossed in a light olive oil and lime dressing. Perfect as a healthy side dish or a light summer snack.
Ingredients
Scale
Salad Ingredients
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh mint leaves, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt to taste
- Pepper to taste
Instructions
- Combine watermelon and cucumber: In a large bowl, add the cubed watermelon and thinly sliced cucumber to create the fresh base of the salad.
- Add feta and mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves evenly over the watermelon and cucumber mixture for a burst of flavor.
- Prepare dressing: In a small bowl, whisk together the olive oil, fresh lime juice, salt, and pepper until well emulsified to create a light, tangy dressing.
- Toss salad: Pour the dressing over the salad ingredients and gently toss everything together to ensure each bite is coated with the dressing.
- Serve or chill: Serve the salad immediately for the freshest taste, or refrigerate for 30 minutes to enhance the flavors and enjoy a cool, refreshing dish.
Notes
- For extra crunch, add toasted almonds or walnuts.
- Substitute lime juice with lemon juice if preferred.
- Use fresh herbs like basil instead of mint for a different flavor profile.
- This salad is best served chilled.
- Adjust salt and pepper according to taste.
