Description
Warm Cinnamon Crescent Twists are a delicious, buttery pastry treat featuring flaky crescent rolls twisted with a cinnamon-sugar-butter filling and topped with a sweet vanilla glaze. Quick to prepare and perfect for breakfast, dessert, or a cozy snack, these twists deliver a delightful combination of warm cinnamon flavor and a soft, golden crust.
Ingredients
Scale
Pastry
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Crescent Rolls: Lay out the crescent rolls on the prepared baking sheet, keeping them flat and ready for filling.
- Make Filling: In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Mix thoroughly until well blended to create a smooth cinnamon sugar butter spread.
- Spread Filling: Evenly spread the cinnamon sugar butter mixture over each crescent roll triangle, covering them completely for maximum flavor.
- Form Twists: Starting from the wide end, roll each crescent roll tightly toward the pointed end. Place each rolled twist seam-side down on the baking sheet to keep them secure while baking.
- Bake: Bake the twists in the preheated oven for 9-12 minutes or until they are puffed up and golden brown, indicating they are cooked through and perfectly crisp.
- Prepare Glaze: While the twists bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity if needed to reach a drizzle-able consistency.
- Drizzle and Serve: Allow the cinnamon twists to cool slightly after baking, then drizzle them generously with the glaze. Serve warm for the best flavor and texture experience.
Notes
- You can store leftover twists in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- The glaze can be customized by adding a pinch of ground nutmeg or substituting milk with cream for a richer taste.
- For an extra crunch, sprinkle chopped nuts like pecans or walnuts on the filling before rolling.
