If you’re craving something that feels like a big, warm hug in pastry form, then this Warm Cinnamon Crescent Twists Recipe is about to become your new go-to treat. Imagine flaky, buttery crescent rolls swirled with spiced cinnamon and brown sugar, baked to golden perfection, then drizzled with a sweet glaze that melts into every twist. It’s simple, quick, and oh-so-satisfying—perfect for breakfast, snacks, or even a delightful dessert. This recipe is a charming way to bring warmth and sweetness to your kitchen with minimal fuss.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in delivering the perfect balance of flavor, texture, and that irresistible golden look. From the rich butter enhancing flakiness to the comforting cinnamon spice, every element is simple but essential.
- Pillsbury Original Crescent Rolls (8-ounce package): The buttery and flaky base that makes these twists irresistibly tender and easy to handle.
- Butter, softened (1/4 cup): Adds richness and helps the cinnamon sugar stick beautifully to each roll.
- Light brown sugar (1/4 cup): Brings a deep, caramel-like sweetness that pairs perfectly with cinnamon.
- Ground cinnamon (2 teaspoons): The star spice that infuses warmth and aromatic flavor.
- Powdered sugar (1/2 cup): Creates a smooth, sweet glaze that finishes the twists with a glossy touch.
- Milk (1-2 tablespoons): Used to thin the glaze for the ideal drizzle consistency.
- Vanilla extract (optional, 1/2 teaspoon): Adds a subtle hint of vanilla to deepen the glaze’s flavor.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Prep Your Oven and Baking Sheet
Starting off right means preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your twists bake evenly and don’t stick, giving you an effortless clean-up later.
Step 2: Lay Out the Crescent Rolls
Unroll the Pillsbury crescent dough and place each piece flat on your prepared baking sheet. This keeps the twists handy for your cinnamon sugar spread and rolling.
Step 3: Make and Spread the Cinnamon Sugar Mixture
Mix together softened butter, light brown sugar, and ground cinnamon in a small bowl until they meld into a luscious, fragrant spread. Smother each crescent roll generously with this blend for that signature warm cinnamon flavor.
Step 4: Roll and Arrange the Twists
Roll each crescent tightly from the wide end to the pointed end, tucking in all those sugary, buttery layers. Place them seam-side down on the baking sheet, so they hold their twist shape while baking.
Step 5: Bake to Golden Perfection
Pop your cinnamon crescent twists into the oven and bake for 9 to 12 minutes until they turn a gorgeous golden brown, soft on the inside with a lightly crisp exterior.
Step 6: Whip Up the Glaze
While the twists are baking, whisk together powdered sugar, milk, and vanilla extract until smooth and flowing. Adjust the milk to achieve the perfect glaze consistency for drizzling.
Step 7: Drizzle and Serve Warm
Once the twists have cooled just enough to handle but are still warm, drizzle them with your vanilla glaze. The warmth helps it melt slightly, creating an irresistible sticky coating that takes these treats over the top.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
Add an extra touch of flair by sprinkling chopped nuts like pecans or walnuts over the glaze while it’s still wet, or dust with a little extra cinnamon for that cozy spice punch. Fresh fruit like sliced strawberries or a few berries on the side adds a juicy contrast to the warm sweetness.
Side Dishes
This Warm Cinnamon Crescent Twists Recipe pairs beautifully with a hot cup of coffee or a creamy latte for breakfast or brunch. For a more indulgent dessert approach, serve with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, sugary flavors.
Creative Ways to Present
For a delightful presentation, arrange the twists in a circular pattern on a festive platter, perfect for sharing. You can also serve them stacked in a basket lined with a colorful cloth napkin for a cozy, rustic vibe that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to two days. These twists maintain their soft, flavorful texture well but are best enjoyed fresh and warm for maximum enjoyment.
Freezing
You can freeze unbaked cinnamon crescent twists by rolling and shaping them, then wrapping tightly before placing them in the freezer. Bake directly from frozen, adding a few extra minutes to the baking time for fresh-from-the-oven delight at any time.
Reheating
To reheat, warm the twists in a 300°F oven for about 5 to 7 minutes until just heated through. Alternatively, a quick zap in the microwave for 15 to 20 seconds works too but may soften the exterior slightly.
FAQs
Can I use a different type of dough for this recipe?
Absolutely! While Pillsbury Original Crescent Rolls are ideal for their flaky texture, puff pastry can also work beautifully for a slightly different flakiness and buttery taste.
Is it okay to omit the vanilla extract from the glaze?
Yes! The vanilla adds a lovely depth but you can leave it out if you prefer a purer cinnamon sugar flavor or have no vanilla on hand.
How do I prevent the twists from becoming soggy?
Ensuring they bake until golden and letting them cool slightly on a rack before glazing helps keep the exterior crisp and prevents sogginess.
Can I make these cinnamon twists gluten-free?
If you can find a gluten-free crescent roll or crescent dough substitute, this recipe could work well. Just be sure to check the packaging for baking adjustments recommended by the manufacturer.
What’s the best way to serve these for a crowd?
Prepare multiple batches and keep them warm in a low oven until ready to serve, or make ahead and reheat. Present on a large platter for easy sharing and add extra glaze or toppings tableside.
Final Thoughts
There is something wonderfully comforting and delightfully simple about this Warm Cinnamon Crescent Twists Recipe that makes it a perfect treat any time of day. Whether you’re serving it for a cozy breakfast, a festive brunch, or just a sweet pick-me-up, these twists will fill your kitchen with irresistible aromas and your heart with warmth. Give this recipe a try and watch it quickly become a beloved classic in your home!
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 19 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Warm Cinnamon Crescent Twists are a delicious, buttery pastry treat featuring flaky crescent rolls twisted with a cinnamon-sugar-butter filling and topped with a sweet vanilla glaze. Quick to prepare and perfect for breakfast, dessert, or a cozy snack, these twists deliver a delightful combination of warm cinnamon flavor and a soft, golden crust.
Ingredients
Pastry
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Crescent Rolls: Lay out the crescent rolls on the prepared baking sheet, keeping them flat and ready for filling.
- Make Filling: In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Mix thoroughly until well blended to create a smooth cinnamon sugar butter spread.
- Spread Filling: Evenly spread the cinnamon sugar butter mixture over each crescent roll triangle, covering them completely for maximum flavor.
- Form Twists: Starting from the wide end, roll each crescent roll tightly toward the pointed end. Place each rolled twist seam-side down on the baking sheet to keep them secure while baking.
- Bake: Bake the twists in the preheated oven for 9-12 minutes or until they are puffed up and golden brown, indicating they are cooked through and perfectly crisp.
- Prepare Glaze: While the twists bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity if needed to reach a drizzle-able consistency.
- Drizzle and Serve: Allow the cinnamon twists to cool slightly after baking, then drizzle them generously with the glaze. Serve warm for the best flavor and texture experience.
Notes
- You can store leftover twists in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- The glaze can be customized by adding a pinch of ground nutmeg or substituting milk with cream for a richer taste.
- For an extra crunch, sprinkle chopped nuts like pecans or walnuts on the filling before rolling.
