Description
This Unicorn No-Bake Strawberry Split Cake is a delightful and colorful dessert that combines a buttery graham cracker crust with a fluffy cream cheese and whipped cream filling, topped with fresh strawberries and optional rainbow sprinkles for a magical touch. Perfect for summer gatherings or when you want a sweet treat without turning on the oven.
Ingredients
Scale
Crust
- 1 box of graham cracker crumbs (about 1 ½ cups)
- 1/2 cup butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
Toppings
- 2 cups strawberries, chopped
- 1 cup rainbow-colored sprinkles (optional)
- 1 cup whipped topping (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9×13-inch pan, creating an even crust layer.
- Make the cream cheese mixture: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and creamy, ensuring no lumps remain.
- Whip the heavy cream: In a separate bowl, use a mixer to whip the heavy cream until stiff peaks form, indicating it holds shape well and is light and fluffy.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold carefully to retain the airy texture while blending the two mixtures thoroughly.
- Assemble the layers: Spread the cream mixture evenly over the graham cracker crust, smoothing the surface with a spatula.
- Add strawberries: Scatter the chopped strawberries evenly on top of the cream layer to provide fresh fruity flavor and color.
- Add optional sprinkles: For an extra colorful and festive appearance, sprinkle the rainbow-colored sprinkles evenly over the strawberries.
- Chill to set: Cover the pan and refrigerate the cake for at least 4 hours or preferably overnight to allow it to set firmly and the flavors to meld.
- Serve: Optionally add the whipped topping before serving if desired. Slice and serve the cake chilled for the best texture and taste.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cream mixture.
- If you want a lighter option, reduce the amount of heavy cream or use whipped topping instead.
- Refrigerating overnight enhances flavor and helps the cake set better.
- Can be garnished with additional fresh fruit or edible glitter for a more festive presentation.
- This recipe requires no baking, making it ideal for hot days or quick preparation.
