Description
This Unicorn No-Bake Strawberry Split Cake is a whimsical and colorful dessert that combines a buttery graham cracker crust with a rich, creamy filling and fresh strawberries. Topped with rainbow sprinkles for a fun touch, this easy-to-make cake requires no baking and is perfect for parties or a delightful treat, setting beautifully in the refrigerator in just a few hours.
Ingredients
Scale
Crust
- 1 box of graham cracker crumbs (about 1 ½ cups)
- 1/2 cup butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
Toppings
- 2 cups strawberries, chopped
- 1 cup rainbow-colored sprinkles (optional)
- 1 cup whipped topping (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to create an even crust layer.
- Make the cream cheese mixture: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and fully combined.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it is light and fluffy for folding.
- Combine mixtures: Gently fold the whipped heavy cream into the cream cheese mixture, taking care to maintain the airy texture of the whipped cream.
- Assemble the filling: Spread the combined cream mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula.
- Add fruit layer: Sprinkle the chopped strawberries evenly over the cream layer to create a fresh, fruity topping.
- Add optional decorations: If desired, sprinkle the rainbow-colored sprinkles over the strawberries to add a vibrant, festive appearance.
- Chill to set: Refrigerate the cake for at least 4 hours or overnight to allow it to firm up and fully set.
- Serve and enjoy: Cut the cake into 12 servings and serve chilled for the best texture and flavor.
Notes
- You can substitute the heavy cream with whipped topping if preferred, but heavy cream provides a richer taste.
- For a different flavor, you can layer other fruits such as blueberries or raspberries instead of strawberries.
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Press the crust firmly to prevent it from crumbling when serving.
- Store leftovers in the refrigerator covered tightly to maintain freshness for up to 3 days.
