If you are craving something comforting yet exciting to serve for dinner, this Turkey Lasagna Roll-Ups Recipe will quickly become a beloved favorite! Imagine tender lasagna noodles filled with a savory mixture of ground turkey and three kinds of cheese, all baked in a rich marinara sauce until bubbly and golden. Each bite delivers a delightful combination of flavors and textures that feels indulgent but light at the same time. This dish brings the traditional flavors of lasagna in a fun, roll-up style that’s perfect for family meals or casual get-togethers, and it’s surprisingly simple to prepare.
Ingredients You’ll Need
Gathering the right ingredients is the first step towards mastering these tasty roll-ups. Each component is carefully chosen to enhance the flavor, texture, and appearance, making every bite a joy.
- 12 lasagna noodles: Use regular or no-boil noodles for easy handling and the perfect roll.
- 1 lb ground turkey: Lean and flavorful, turkey keeps these roll-ups lighter than traditional beef lasagna.
- 1 cup ricotta cheese: Adds creamy richness that binds the filling together beautifully.
- 2 cups shredded mozzarella cheese, divided: Mozzarella melts to gooey perfection, providing that signature cheese pull.
- ¼ cup grated Parmesan cheese: Brings a nutty, salty depth that elevates the overall flavor.
- 1 egg, beaten: Helps hold the filling mixture together without overpowering the taste.
- 2 cups marinara sauce: A robust and tangy tomato sauce that coats the roll-ups with classic Italian flavor.
- 1 tsp garlic powder: Offers a lovely aromatic kick to the filling.
- 1 tsp dried basil: Adds herbal warmth reminiscent of fresh Italian seasoning.
- 1 tsp dried oregano: Complements the basil with its slightly peppery notes.
- Salt and pepper to taste: Essential seasonings to balance and highlight all the flavors.
How to Make Turkey Lasagna Roll-Ups Recipe
Step 1: Prep the Oven and Noodles
Start by preheating your oven to 375 degrees Fahrenheit, which creates the perfect environment for baking the roll-ups to a golden finish. At the same time, cook the lasagna noodles following package instructions until al dente—firm but tender. Once cooked, drain and lay them flat on parchment paper; this prevents sticking and keeps them easy to roll later.
Step 2: Cook the Ground Turkey
In a large skillet over medium heat, brown the ground turkey thoroughly, breaking it up so it cooks evenly and turns from pink to opaque. Drain off any excess fat to keep the filling lighter and less greasy. This step creates a savory base with a lean protein punch.
Step 3: Prepare the Cheese and Herb Mixture
Combine ricotta, 1 cup of mozzarella, Parmesan, beaten egg, garlic powder, dried basil, dried oregano, salt, and pepper in a mixing bowl. The blend of creamy cheeses, aromatic herbs, and a touch of egg ensures the filling is flavorful, cohesive, and melt-in-your-mouth delightful. Stir in the cooked turkey until everything is evenly incorporated.
Step 4: Assemble the Roll-Ups
Spread a thin, even layer of the turkey-cheese mixture over each flattened lasagna noodle. Roll each noodle up carefully and place it seam-side down in a baking dish. This ensures the roll stays intact while baking and presents beautifully on the plate.
Step 5: Add Sauce and Bake
Pour the marinara sauce generously over the assembled roll-ups, making sure they are well coated for an extra layer of flavor and moisture. Sprinkle the remaining mozzarella on top to crown the dish with that irresistible melted cheese crust. Cover with foil to keep moisture in, and bake for 20 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Step 6: Let It Rest and Serve
Allow the roll-ups to cool slightly for a few minutes after removing them from the oven. This resting time helps the filling set, making them easier to serve and enjoy without falling apart.
How to Serve Turkey Lasagna Roll-Ups Recipe
Garnishes
Top your Turkey Lasagna Roll-Ups with a sprinkle of fresh chopped parsley or basil leaves to add a burst of bright green color and fresh herbal notes that enhance each bite.
Side Dishes
A crisp green salad or steamed vegetables offer a refreshing contrast to the hearty, cheesy roll-ups. Garlic bread or a warm baguette also pairs beautifully, perfect for soaking up every bit of that delicious marinara sauce.
Creative Ways to Present
For an eye-catching meal, place each roll-up on colorful plates and drizzle extra sauce artistically around the edges. You can also serve them in individual ramekins or mini cast-iron skillets for a rustic, cozy feel that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This makes for quick, satisfying lunches or easy reheat dinners during a busy week.
Freezing
Turkey Lasagna Roll-Ups freeze wonderfully. Wrap them tightly in foil or plastic wrap and place in a freezer-safe container. They will keep well for up to 2 months, letting you enjoy this delicious meal long after your initial cooking spree.
Reheating
To warm up refrigerated or frozen roll-ups, bake them covered in an oven-safe dish at 350 degrees Fahrenheit until heated through, about 20-30 minutes. Alternatively, microwave reheating works well for individual portions when you’re short on time.
FAQs
Can I use ground chicken instead of ground turkey?
Absolutely! Ground chicken is a great substitute if you prefer a milder flavor, and it keeps the dish light and healthy.
Do I have to pre-cook the lasagna noodles?
Yes, pre-cooking helps the noodles become pliable for rolling. However, some no-boil noodles may work if softened well; just be sure to check the package instructions.
Can I make this recipe vegetarian?
Definitely. Replace the ground turkey with sautéed mushrooms, spinach, or your favorite veggies for a delicious vegetarian version.
What type of marinara sauce works best?
A high-quality store-bought or homemade marinara with fresh herbs works best. Choose one with a good balance of tang and sweetness for the perfect coating.
How many servings does this Turkey Lasagna Roll-Ups Recipe make?
This recipe yields approximately 6 servings, making it ideal for family dinners or small gatherings.
Final Thoughts
Making this Turkey Lasagna Roll-Ups Recipe is a wonderful way to bring something new yet familiar to your dinner table. It’s a dish that offers comfort, ease, and impressive flavor all rolled into one. Don’t hesitate to give it a try—it might just become your new go-to for those cozy weeknights or special occasions. Enjoy every cheesy, saucy bite!
Print
Turkey Lasagna Roll-Ups Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
These Turkey Lasagna Roll-Ups combine the classic flavors of traditional lasagna with a fun and easy-to-make rolled presentation. Ground turkey is mixed with ricotta, mozzarella, and Parmesan cheeses along with herbs, then spread on cooked lasagna noodles, rolled, topped with marinara sauce and extra mozzarella, and baked until bubbly and golden. Perfect for a comforting dinner that serves six.
Ingredients
Lasagna Roll-Ups
- 12 lasagna noodles
- 1 lb ground turkey
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the lasagna roll-ups later.
- Cook the noodles: Boil the lasagna noodles according to the package instructions until al dente, then drain and spread them flat on parchment paper to cool and prevent sticking.
- Cook the turkey: In a large skillet over medium heat, cook the ground turkey until fully cooked and no longer pink, breaking it apart into small crumbles. Drain any excess fat from the pan.
- Prepare the cheese mixture: In a large mixing bowl, combine ricotta, 1 cup of shredded mozzarella, grated Parmesan, beaten egg, garlic powder, dried basil, dried oregano, salt, and pepper. Fold in the cooked ground turkey until thoroughly blended.
- Assemble the roll-ups: Spread a thin, even layer of the turkey and cheese mixture onto each cooked lasagna noodle. Carefully roll each noodle up and arrange them seam-side down in a baking dish.
- Add sauce and cheese: Pour the marinara sauce evenly over the rolled noodles, making sure they are well coated. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
- Bake covered: Cover the baking dish with aluminum foil and bake for 20 minutes to heat through and meld flavors.
- Bake uncovered: Remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.
- Rest and serve: Allow the roll-ups to cool for a few minutes before serving warm to enjoy the perfect texture and flavor.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- Use no-boil lasagna noodles to reduce prep time, adjusting cooking instructions accordingly.
- For extra flavor, add finely chopped fresh spinach or mushrooms to the cheese mixture.
- Leftover roll-ups can be refrigerated for up to 3 days or frozen for up to 1 month.
- If dairy is a concern, use lactose-free cheeses or vegan cheese alternatives.
