Description
These Tuna Melt Grilled Sandwiches are a delicious and easy-to-make lunch option. Packed with flavorful tuna salad and melted cheese, sandwiched between crispy bread slices, they are sure to satisfy your cravings.
Ingredients
Scale
Tuna Salad:
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
Assembly:
- 4 slices of sourdough or white bread
- 1 tablespoon butter, softened
- 4 slices cheddar cheese
Instructions
- Tuna Salad: In a medium bowl, combine tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper.
- Assembly: Butter one side of each bread slice.
- Cook:
- Serve:
Mix until well combined.
Place cheese on two unbuttered sides, spread tuna mixture, and top with remaining bread slices.
Heat a skillet, cook sandwiches 3–4 minutes per side until golden brown and cheese melts.
Slice in half and serve warm.
Notes
- You can use Swiss or provolone cheese as a substitute.
- Add sliced tomatoes or pickles for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 55mg
