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Traditional Watergate Fruit Salad with Pistachios Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Traditional Watergate Fruit Salad is a nostalgic and creamy dessert combining instant pistachio pudding, crushed pineapple, mini marshmallows, whipped topping, and crunchy pistachios, garnished with maraschino cherries. This refreshing and easy-to-make salad is perfect for potlucks, holiday gatherings, or any occasion where a sweet, light dessert is desired.


Ingredients

Scale

Salad Base

  • 1 package instant pistachio pudding mix (3.4 oz)
  • 1 can crushed pineapple with juice (20 oz)
  • 1 container whipped topping (8 oz, like Cool Whip)

Add-ins

  • 2 cups mini marshmallows
  • 1/2 cup chopped pistachios or pecans, plus 1 tablespoon reserved for garnish
  • 10 maraschino cherries, halved (optional, for garnish)


Instructions

  1. Combine pudding and pineapple: In a large mixing bowl, stir together the instant pistachio pudding mix and the entire can of crushed pineapple with its juice until the pudding mix fully dissolves and the mixture is smooth.
  2. Fold in whipped topping: Gently fold the whipped topping into the pudding mixture. Stir carefully to keep the mixture light and creamy without deflating the whipped topping.
  3. Add mini marshmallows: Fold in the mini marshmallows evenly to incorporate their sweet, chewy texture throughout the salad.
  4. Mix in nuts: Stir in the chopped pistachios or pecans, reserving about a tablespoon to use as garnish later.
  5. Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling step allows the flavors to meld and the marshmallows to soften slightly.
  6. Garnish and serve: Before serving, sprinkle the reserved chopped nuts over the salad and top with halved maraschino cherries for a colorful and classic presentation.

Notes

  • Use either pistachios or pecans based on preference or availability—both add a delightful crunch.
  • For best texture, do not substitute the whipped topping with heavy cream as it won’t hold as well.
  • Ensure the pudding mix is fully dissolved before adding the other ingredients to avoid lumps.
  • This salad is best served chilled but can be made up to a day ahead for convenience.
  • Maraschino cherries are optional but add a traditional touch and vibrant color.