Description
A fresh and flavorful Tortellini Salad featuring cheesy tortellini, crunchy broccoli florets, ripe tomato, and a creamy Caesar dressing, perfect for a light lunch or side dish.
Ingredients
Scale
Salad Ingredients
- 18 oz cheese tortellini
- 2 small or 1 large broccoli crown, chopped into mini florets
- 1/2 medium onion, finely chopped
- 1 tomato, seeded and diced
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Creamy Caesar dressing or to taste
Instructions
- Prepare Vegetables: Chop the broccoli into small florets. Finely chop the onion. Seed and dice the tomato to ensure no excess moisture affects the salad.
- Cook Tortellini: Cook the cheese tortellini in salted boiling water according to the package instructions, typically about 10–12 minutes until al dente. Drain and immediately rinse with cold water to stop the cooking process and cool them down. Sprinkle the tortellini with shredded Parmesan cheese.
- Combine Ingredients: In a large bowl, mix the cooked tortellini, broccoli florets, chopped onion, and diced tomato. Add the creamy Caesar dressing gradually and toss to coat evenly, adjusting the amount to your taste preference.
Notes
- Make sure to rinse the tortellini under cold water immediately after cooking to prevent sticking and maintain a fresh texture.
- Use freshly grated Parmesan for best flavor and texture.
- You can substitute the creamy Caesar dressing for your favorite vinaigrette for a lighter option.
- This salad can be served immediately or chilled for an hour to meld flavors.
- Adjust seasoning by adding salt and pepper to taste if desired.
