Description
This Famous Fry Sauce is a creamy, tangy, and mildly smoky dipping sauce perfect for fries, burgers, chicken nuggets, and more. Combining classic mayo and ketchup with flavorful spices and vinegar, this easy-to-make sauce elevates any casual meal with its balanced taste and rich texture.
Ingredients
Scale
Famous Fry Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine mayonnaise and ketchup: In a medium-sized bowl, mix together the mayonnaise and ketchup until well blended.
- Add seasonings: Incorporate the apple cider vinegar, garlic powder, onion powder, smoked paprika if using, salt, and black pepper into the mayo-ketchup mixture.
- Mix thoroughly: Stir all ingredients until the sauce is smooth and fully combined for an even flavor.
- Adjust seasoning: Taste the sauce and modify seasoning as needed by adding more salt, vinegar, or spices according to your preference.
- Chill to meld flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
- Serve and enjoy: Use the fry sauce as a delicious dip for fries, burgers, chicken nuggets, or any dish that benefits from a creamy, savory sauce.
Notes
- Smoked paprika is optional but adds a nice depth of smoky flavor.
- Adjust vinegar based on your preferred level of tanginess.
- Can be stored in an airtight container in the refrigerator for up to one week.
- Great as a versatile dipping sauce beyond fries, including sandwiches and grilled meats.
