Description
This BEST Moist Cornbread Recipe delivers a tender, golden brown cornbread with a perfect balance of sweetness and crumbly texture. Easy to prepare and baked to perfection in just 35 minutes, it makes a delightful side dish or snack that pairs wonderfully with soups, chili, and barbecue.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk (or milk + 1 tablespoon vinegar)
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 2 tablespoons honey (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or a cast-iron skillet to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, vegetable oil or melted butter, and honey if using, ensuring the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to maintain the cornbread’s moist texture.
- Pour Batter and Smooth: Transfer the batter into the prepared baking dish or skillet and spread it out evenly with a spatula to ensure uniform cooking.
- Bake: Place the dish in the oven and bake for 20-25 minutes or until the top is a nice golden color and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm as a side dish with your favorite meal.
Notes
- You can substitute buttermilk with regular milk plus 1 tablespoon of vinegar to mimic the acidity.
- For a richer flavor, use melted butter instead of vegetable oil.
- Adding honey is optional but adds a pleasant sweetness and moisture.
- Be sure to avoid overmixing the batter to keep the cornbread tender.
- This recipe works well in a cast-iron skillet for a crispier crust.
