Description
The Texas Fever Water Cocktail is a vibrant and flavorful mixed drink combining vodka, spiced rum, Fireball liquor, and a medley of fruit juices and garnishes. Perfect for parties or casual gatherings, this cocktail offers a balanced sweet and spicy taste accented by fresh citrus wedges and maraschino cherries. Easy to prepare and serve chilled in a large pitcher, it’s a refreshing crowd-pleaser with a fiery kick.
Ingredients
Scale
Liquor
- 4 oz Vodka
- 4 oz Spiced Rum
- 4 oz Fireball liquor
Juices
- 6 oz Orange Juice
- 6 oz Pineapple Juice
- 4 oz Grenadine
Garnishes
- Orange wedges
- Lemon wedges
- Lime wedges
- Maraschino cherries
Instructions
- Prepare Pitcher: Fill a large pitcher with ice to chill the drink and keep it cold throughout serving.
- Add Liquids: Pour vodka, spiced rum, Fireball liquor, orange juice, pineapple juice, and grenadine over the ice in the pitcher.
- Add Fruit Wedges: Add orange, lemon, and lime wedges into the pitcher, enhancing flavor and visual appeal.
- Add Cherries and Stir: Drop in maraschino cherries and stir the mixture thoroughly to blend all ingredients.
- Let It Age: Allow the mixture to rest for at least 20 minutes for the flavors to meld and deepen.
- Serve and Enjoy: Serve chilled in individual glasses, garnished as desired, and enjoy the refreshing cocktail.
Notes
- For a stronger cocktail, adjust liquor quantities accordingly.
- Use fresh-squeezed juices for a brighter, fresher flavor.
- Allowing the drink to rest enhances flavor but can be served immediately if necessary.
- Serve over fresh ice to keep the cocktail chilled while enjoying.
- Use caution with Fireball liquor as it adds a cinnamon spice and heat.
