Description
Tetsuya’s Oysters with Japanese Dressing is a refined and elegant appetizer featuring fresh oysters drizzled with a delicate Japanese-inspired dressing. The combination of soy sauce, rice vinegar, mirin, sesame oil, and ginger creates a harmonious balance of savory, tangy, and aromatic flavors. Topped optionally with salmon roe and garnished with chives, this dish offers a luxurious taste experience perfect for special occasions or sophisticated gatherings.
Ingredients
Scale
Dressing
- 1 tsp white sugar
- 1 1/2 tsp Japanese soy sauce (substitute light soy sauce)
- 2 tbsp rice vinegar
- 2 tsp mirin
- 3 tbsp grapeseed or vegetable oil (or other neutral oil)
- 2 tsp toasted sesame oil
- 1 1/2 tsp grated ginger
Oysters and Garnish
- 12 oysters (Sydney Rock or Pacific)
- 20 g / 2/3 oz (1 heaped tbsp) salmon roe (optional, for topping)
- 2 tsp finely sliced chives
- Rock salt, crushed ice, or leafy greens (for serving bed)
Instructions
- Prepare the Dressing: In a small bowl, combine the white sugar, Japanese soy sauce, rice vinegar, mirin, grapeseed or vegetable oil, toasted sesame oil, and grated ginger. Whisk thoroughly until the sugar dissolves and the ingredients are well incorporated to create a smooth, balanced dressing.
- Assemble the Oysters: Carefully shuck the oysters and arrange them on a serving bed made of crushed ice, rock salt, or leafy greens to keep them chilled and stable. Spoon a small amount of the prepared Japanese dressing over each oyster. If desired, top each oyster with a small spoonful of salmon roe for an extra burst of flavor and aesthetic appeal. Finish by sprinkling finely sliced chives over the top to add freshness and a mild onion note.
Notes
- Note 1: Use light soy sauce as a substitute if Japanese soy sauce is unavailable for a similar flavor with less intensity.
- Note 2: Rice vinegar adds a mild sweetness and acidity that balances the dressing.
- Note 3: Mirin provides a subtle sweetness and depth characteristic of Japanese cuisine.
- Note 4: Toasted sesame oil enhances the dressing with its nutty aroma and flavor.
- Note 5: Sydney Rock or Pacific oysters are preferred for their distinctive taste and texture.
- Note 6: Salmon roe is optional but adds a luxurious, briny pop that complements the oysters.
- Note 7: Serving on crushed ice, rock salt, or leafy greens helps keep the oysters cold and visually appealing.
