Description
A refreshing Tequila Mojito cocktail combining the bright flavors of tequila, mint-infused simple syrup, and lime juice, topped with club soda for a fizzy finish. This recipe includes homemade mint-infused simple syrup to elevate the cocktail’s fresh and aromatic profile, perfect for a summertime drink or casual gathering.
Ingredients
Scale
Tequila Mojito
- 3 ounces tequila
- 2 ounces mint-infused simple syrup
- 2 ounces lime juice
- Club soda, to top
- Ice, as needed
- Fresh lime wedges, for garnish
- Fresh mint leaves, for garnish
Mint Infused Simple Syrup
- 1 cup water
- 1 cup sugar
- 1 cup fresh mint leaves
Instructions
- Make the Mint Infused Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture gently simmers. Remove the pan from heat, add 1 cup of fresh mint leaves, and let the syrup steep until it is completely cooled. Once cooled, strain out the mint leaves and refrigerate the syrup until ready to use.
- Prepare the Cocktail: Fill a cocktail shaker with ice. Pour in 3 ounces of tequila, 2 ounces of the chilled mint-infused simple syrup, and 2 ounces of fresh lime juice. Shake vigorously to combine and chill the mixture.
- Assemble the Drink: Fill a highball glass with ice. Strain the shaken mixture into the glass, topping it with a splash of club soda to add fizz and lighten the cocktail.
- Garnish and Serve: Garnish the drink with fresh lime wedges and mint leaves for a vibrant presentation. Serve immediately and enjoy this refreshing tequila mojito.
Notes
- The mint-infused simple syrup can be stored in the refrigerator for up to 1 week.
- Adjust the sweetness by varying the amount of simple syrup according to your taste preference.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- For a stronger mint flavor, add more mint leaves during the syrup infusion.
- Serve the cocktail with crushed ice if preferred for a different texture.
