Description
A delicious fusion sandwich combining the savory flavors of taco-seasoned ground beef and crispy ramen noodles, all melted together between buttery grilled cheese on thick bread slices. Perfect for a fun and indulgent lunch or dinner.
Ingredients
Scale
Main Ingredients
- 1 pack instant ramen (discard seasoning)
- ½ lb ground beef
- 1 tbsp taco seasoning
- 1 tbsp oil
- 4 slices thick bread (sourdough or Texas toast preferred)
- 4 slices cheddar cheese
- 2 tbsp butter, softened
Optional Toppings
- Sliced jalapeños
- Chopped cilantro
- Hot sauce
Instructions
- Cook ramen: Boil the instant ramen noodles in water until they are just tender. Drain thoroughly and set aside to cool slightly.
- Brown the beef: In a skillet over medium heat, cook the ground beef with taco seasoning until fully browned and cooked through. Remove from the skillet and set aside.
- Crisp the noodles: Using the same skillet, add a little oil and fry the drained ramen noodles until they turn golden and slightly crispy, stirring occasionally to prevent sticking.
- Assemble the sandwich: Butter one side of each slice of bread. On the unbuttered side of two slices, layer a slice of cheddar cheese, the taco-seasoned beef, crispy ramen noodles, and another slice of cheddar cheese. Top each with a second slice of bread, buttered side facing out.
- Grill it up: Heat a skillet over medium heat and cook each sandwich for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted inside.
- Serve: Slice the sandwiches in half and serve immediately. Optionally, garnish with sliced jalapeños, chopped cilantro, and your favorite hot sauce for extra flavor.
Notes
- Discard the seasoning packet from the ramen as the taco seasoning will add enough flavor.
- Use thick bread like sourdough or Texas toast to hold the filling well without becoming soggy.
- Lightly frying the ramen adds a delightful crunch and texture contrast.
- Butter the bread on the outside for the best golden crust when grilling.
- Customize with optional toppings like jalapeños or hot sauce to suit your heat preference.
