Description
Delicious sweet coconut cream pancakes made with coconut milk, shredded coconut, and a hint of vanilla. These fluffy pancakes are perfect for a tropical breakfast or brunch, served warm with fresh fruits, whipped cream, and maple syrup.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup coconut milk
- 1 egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1/2 teaspoon vanilla extract
Additional Ingredients
- 1/4 cup shredded coconut
- Fresh fruits (such as sliced bananas or berries) for serving
- Whipped cream for topping
- Maple syrup for drizzling
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined thoroughly to ensure even baking.
- Combine Wet Ingredients: In another bowl, beat together the coconut milk, egg, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Make Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined; the batter should remain a little lumpy to avoid overmixing and tough pancakes.
- Add Shredded Coconut: Carefully fold in the shredded coconut so it is evenly distributed throughout the batter without deflating it.
- Heat Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with some butter to prevent sticking.
- Cook Pancakes – Side One: Pour 1/4 cup batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges are set, indicating readiness to flip.
- Cook Pancakes – Side Two: Flip each pancake carefully and cook the other side for about 2 minutes or until golden brown and cooked through.
- Serve: Serve the pancakes warm topped with fresh fruits, a generous dollop of whipped cream, and a drizzle of maple syrup for a sweet finish.
Notes
- Do not overmix the batter to keep the pancakes fluffy.
- Use a non-stick skillet or griddle for best results and even cooking.
- Adjust heat as necessary to prevent burning.
- Fresh seasonal fruits like bananas, strawberries, or blueberries pair wonderfully with these pancakes.
- You can substitute melted coconut oil for butter to enhance the coconut flavor.
