Description
This Peach Compote is a simple, naturally sweetened fruit topping made by simmering frozen peaches with honey, cinnamon, and vanilla. It’s perfect for adding to yogurt, pancakes, oatmeal, or desserts, offering a warm, comforting flavor that’s easy to prepare in under an hour.
Ingredients
Scale
Compote Ingredients
- 3 cups frozen peaches
- 1/2 cup water
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a heavy-bottomed pot such as a Dutch oven, combine the frozen peaches, water, honey, ground cinnamon, sea salt, and vanilla extract. Heat over medium-low, stirring frequently until the honey and cinnamon are fully incorporated and not sticking to the bottom.
- Simmer: Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 20 to 40 minutes, depending on the desired thickness and consistency of your compote.
- Stir and Break Down Peaches: Stir the compote every 8 to 10 minutes to prevent sticking or burning. If necessary, reduce the heat. Use a wooden spoon or spatula to gently mash some of the peaches as they cook to develop a thicker texture.
- Cool and Store: Once done, remove the pot from heat and let the compote cool to room temperature. Transfer the compote to a glass jar and store it in the refrigerator. It keeps well for up to 5 days.
- Serve: Serve the compote warm or cold as a topping for breakfast dishes, desserts, or enjoy it on its own.
Notes
- Adjust the simmering time to control the thickness of the compote; longer simmering yields a thicker texture.
- Use ripe frozen peaches for best flavor. Fresh peaches can be substituted if available.
- The honey can be replaced with maple syrup or other natural sweeteners if preferred.
- Ensure frequent stirring to avoid burning and maintain even cooking.
- The compote freezes well for longer storage—thaw in the refrigerator before use.
