Description
These Sweet and Spicy Hot Honey Carrots are a delightful side dish combining the natural sweetness of roasted carrots with a spicy kick from red pepper flakes and a luscious honey glaze. Perfectly caramelized and tender, this recipe brings a flavorful balance of sweet heat that complements any meal.
Ingredients
Scale
Vegetables
- 1 pound Carrots (Fresh, vibrant carrots, cut into sticks or rounds)
Seasonings & Oils
- 1/4 cup Honey (High-quality pure honey for best flavor)
- 1 teaspoon Red Pepper Flakes (Adjust based on desired heat level)
- 2 tablespoons Olive Oil (For coating the carrots)
- 1/2 teaspoon Salt (To enhance flavors)
- 1/4 teaspoon Black Pepper (Freshly ground for added flavor)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots evenly.
- Prepare the Carrots: Wash and peel the carrots thoroughly, then cut them into uniform sticks or rounds to ensure even cooking.
- Coat with Oil: In a large mixing bowl, add the carrots and drizzle with olive oil. Toss well to coat each piece evenly with oil.
- Add Seasonings: To the bowl, add honey, red pepper flakes, salt, and black pepper. Mix thoroughly until the carrots are well coated with the honey-spice mixture.
- Arrange for Roasting: Line a baking sheet with parchment paper and spread the coated carrots in a single layer to ensure they roast evenly without steaming.
- Roast the Carrots: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, toss the carrots gently to promote even caramelization.
- Check for Doneness: After roasting, check if the carrots are tender and caramelized. If they need more time, roast for an additional 5 minutes.
- Cool and Glaze: Remove the carrots and let them cool slightly. Transfer them to a serving dish and drizzle with any remaining honey glaze for extra flavor.
- Serve: Serve the hot honey carrots warm as a deliciously sweet and spicy side dish and enjoy!
Notes
- Adjust the amount of red pepper flakes based on your preferred spice level.
- Use fresh carrots for the best flavor and texture.
- Ensure carrots are cut uniformly for even cooking and roasting.
- Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
- The honey glaze can be warmed slightly before drizzling if it thickens too much.
