Description
This Sushi Tater Tot Bake is a creative fusion dish that combines crispy baked tater tots with a flavorful crab mixture, spicy mayo, and a sweet soy glaze. Topped with fresh avocado, scallions, and sesame seeds, it’s a fun and easy recipe perfect for sharing as a unique appetizer or casual meal.
Ingredients
Scale
Tater Tots
- 1 (32 oz) bag frozen tater tots
Crab Mixture
- 1 ½ cups cooked crab meat (or imitation crab, shredded)
- ½ cup spicy mayo (mix ½ cup mayo + 2 tbsp sriracha)
Soy Glaze
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp rice vinegar
Toppings & Garnishes
- 1 avocado, diced
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
- Optional: pickled ginger
- Optional: wasabi drizzle
Instructions
- Bake the tots: Arrange the frozen tater tots evenly in a 9×13-inch baking dish. Bake at 425°F (220°C) for 25 to 30 minutes until they are crispy and golden brown on top.
- Prep the crab mix: In a bowl, combine the cooked crab meat with the spicy mayo (prepared by mixing mayo and sriracha). Stir well to coat the crab evenly, then set aside.
- Make the glaze: In a small saucepan over medium heat, combine the soy sauce, honey (or brown sugar), and rice vinegar. Simmer the mixture for 2 to 3 minutes until it slightly thickens and becomes syrupy. Remove from heat.
- Assemble: Once the tater tots are baked, spoon the spicy crab mixture evenly over the top. Scatter the diced avocado over the crab layer, then drizzle the warm soy glaze over everything to add a sweet and savory flavor.
- Finish: Garnish the bake with thinly sliced green onions and toasted sesame seeds for crunch and freshness. Add pickled ginger or a wasabi drizzle if you want an extra kick and a touch of authenticity.
- Serve warm: Serve the Sushi Tater Tot Bake immediately while warm to enjoy its crispy textures and bold flavors together. Brace yourself for a delicious taste experience that’s sure to be a crowd-pleaser.
Notes
- You can substitute imitation crab with real crab meat or even cooked shrimp if desired.
- Adjust the spiciness of the mayo by adding more or less sriracha to taste.
- The soy glaze can be prepared ahead and reheated before drizzling.
- For extra crispiness, you can broil the tater tots for 1-2 minutes after baking, watching closely to prevent burning.
- This dish pairs well with a light cucumber salad or simple green salad to balance the richness.
