Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Bliss Peach and Raspberry Cheesecake Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 54 reviews
  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 10m
  • Total Time: 4h 30m
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Summer Bliss Peach and Raspberry Cheesecake Delight is a no-bake creamy cheesecake dessert featuring a crisp graham cracker crust, luscious cream cheese filling with fresh peaches, and a vibrant homemade raspberry peach topping. Perfectly chilled, it combines sweet and tangy flavors with a smooth, refreshing texture making it ideal for warm weather indulgence.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

Cheesecake Filling

  • 3 cups cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh peaches, diced

Raspberry Peach Topping

  • 1 cup fresh raspberries
  • 2 tablespoons peach preserves
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water

Instructions

  1. Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined and crumbs are well-coated.
  2. Form and Bake Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake for 8 to 10 minutes, then remove from oven and allow to cool completely.
  3. Make Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add heavy cream, powdered sugar, and vanilla extract; beat until the mixture becomes light and fluffy.
  4. Combine Peaches: Gently fold diced fresh peaches into the creamy mixture ensuring even distribution.
  5. Assemble Cheesecake: Pour the cheesecake filling over the cooled crust, spreading evenly. Refrigerate for at least 4 hours or overnight to let the cheesecake set firmly.
  6. Prepare Raspberry Peach Topping: In a small saucepan, combine fresh raspberries, peach preserves, lemon juice, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thick and syrupy.
  7. Cool Topping: Remove the topping from heat and allow it to cool to room temperature.
  8. Finish Cheesecake: Once the cheesecake is set, spread the cooled raspberry peach topping evenly over the surface. Return cheesecake to refrigerator for at least one hour to let the topping firm up.
  9. Serve: Remove cheesecake from springform pan, transfer to a serving platter, slice, and enjoy your refreshing Summer Bliss Peach and Raspberry Cheesecake Delight!

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Use fresh ripe peaches for best flavor and texture.
  • Chilling the cheesecake overnight enhances the flavor and texture.
  • If you prefer, substitute graham cracker crust with digestive biscuits or similar.
  • The topping can be made a day ahead and refrigerated to save time.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummymealmaker.com/summer-bliss-peach-and-raspberry-cheesecake-delight-recipe/