Description

This Strawberry Shortcake in a Jar is a delightful and visually appealing dessert perfect for any occasion. Layers of moist pound cake, glazed fresh strawberries, and creamy cream cheese filling are assembled in individual jars for a convenient, portable treat. The easy no-bake recipe combines fresh fruit sweetness with a luscious creamy texture, finished with a garnish of whipped topping, strawberries, and mint for an elegant touch.

Ingredients

Scale

Strawberry Glaze

1 lb fresh strawberries, hulled and diced
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 tablespoons strawberry jam or preserves

Cream Filling

1 (8-oz) brick cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (like Cool Whip) or 1 ½ cups freshly whipped cream, whipped to stiff peaks

Assembly

1 (10.75-oz) loaf pound cake
Extra whipped topping or freshly whipped cream for garnish
Sliced strawberries for garnish
Mint leaves or shortcake crumbles for a decorative finish

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Instructions

Make the glazed strawberries: In a bowl, combine diced strawberries with granulated sugar, lemon juice, and strawberry jam. Stir gently to coat the fruit evenly. Allow the mixture to sit for 10 to 15 minutes until the strawberries are glossy and juicy.
Prepare the cream filling: In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Gently fold in the whipped topping (or freshly whipped cream) until fully incorporated and light.
Assemble the trifles: Cut the pound cake into cubes. In small dessert jars or cups, layer the ingredients starting with a layer of cake cubes, followed by a spoonful of glazed strawberries along with the juice, then add a layer of the cream cheese filling. Repeat these layers once more, finishing with a layer of cream on top.
Garnish and chill: Top each jar with additional whipped topping or cream, a slice of strawberry, and a mint leaf or shortcake crumbles for decoration. For best texture, chill the assembled trifles for about 30 minutes before serving, though they are delicious served immediately as well.

Notes

Using freshly whipped cream instead of store-bought whipped topping will provide a richer flavor and creamier texture.
For a gluten-free option, substitute the pound cake with a gluten-free cake.
The jars can be prepared a few hours ahead of time and refrigerated, making this dessert ideal for parties or gatherings.
Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
If desired, add a splash of vanilla or almond extract to the strawberry glaze for extra flavor complexity.