Description
A refreshing and creamy strawberry milkshake made with fresh ripe strawberries, vanilla ice cream, and milk, topped with whipped cream and fresh strawberry slices. Perfect for a quick, delicious treat or dessert.
Ingredients
Scale
Milkshake Ingredients
- 2 cups Fresh Strawberries (Choose ripe, juicy strawberries for the best flavor.)
- 2 cups Vanilla Ice Cream (Opt for high-quality ice cream for the best results.)
- 1 cup Milk (Whole milk is ideal, but any type can be used.)
- 2 tablespoons Granulated Sugar (Adjust based on the sweetness of strawberries.)
Topping and Garnish
- Whipped Cream (For topping, to taste.)
- Fresh Strawberries (Sliced for garnish.)
Instructions
- Prepare Strawberries: Wash the fresh strawberries under cool running water and pat them dry. Remove the green stems and slice the strawberries in half.
- Combine Ingredients: In a blender, combine the sliced strawberries, vanilla ice cream, milk, and granulated sugar. Secure the lid tightly.
- Blend: Blend on high speed until the mixture is smooth and creamy, about 30 seconds to a minute. Adjust thickness by adding more milk or ice cream as needed.
- Taste and Adjust: Taste the milkshake and add more sugar if desired, blending briefly to combine.
- Serve: Pour the milkshake into tall glasses, top with whipped cream, and garnish with fresh strawberry slices.
- Enjoy: Serve immediately and enjoy your fresh strawberry milkshake!
Notes
- Use ripe strawberries for the best natural sweetness and flavor.
- Adjust sugar amount based on the sweetness of your strawberries.
- If the milkshake is too thick, add a little more milk; if too thin, add more ice cream.
- Feel free to substitute vanilla ice cream with non-dairy alternatives to make it dairy-free.
- For a colder milkshake, chill the glasses before pouring.
