Description
Indulge in the sweet flavors of summer with this delightful Strawberry Cobbler recipe. Juicy strawberries nestled beneath a golden, buttery crust make for a perfect dessert to share with family and friends.
Ingredients
Scale
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Strawberry Filling: Toss strawberries with ½ cup sugar, lemon juice, and cornstarch in a bowl. Set aside.
- Make the Cobbler Batter: In another bowl, mix flour, baking powder, salt, and remaining sugar. Add milk, melted butter, and vanilla. Stir until smooth.
- Assemble and Bake: Pour batter into a greased baking dish. Spoon strawberry mixture on top. Bake for 45–50 minutes until golden. Let cool slightly before serving.
Notes
- You can use frozen strawberries if fresh are not available—just thaw and drain them first.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 29g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
