If you’re searching for the ultimate homemade summer treat, this Strawberry Cobbler Recipe brings pure sunshine to your table with minimal fuss. Bursting with juicy strawberries tucked under a pillow of golden, buttery batter, each bite offers the kind of sweet comfort that makes you want to linger for second helpings. Whether you’re hosting a backyard picnic or simply celebrating strawberry season, it’s a classic that never fails to brighten the day.
Ingredients You’ll Need
One of the joys of this Strawberry Cobbler Recipe is how it lets simple, fresh ingredients truly shine. Each element plays its part: the strawberries make the dish sing with color and flavor, while the basics like butter and flour create cozy, nostalgia-inducing comfort.
- Strawberries: Choose ripe, fresh fruit for juiciness and vivid color; hulled and halved for easy, even baking.
- Granulated sugar: Divided to both sweeten the strawberries and add light sweetness to the rich batter.
- Lemon juice: Brightens up the strawberry filling with a pop of citrusy freshness and balance.
- Cornstarch: Helps thicken the bubbling berry juices so you get that luscious, just-set filling.
- All-purpose flour: The base for that fluffy, pillowy cobbler topping.
- Baking powder: Ensures a light, tender crumb in the cobbler topping—don’t skip this!
- Salt: Just a pinch enhances all the sweet flavors and balances each bite.
- Unsalted butter (melted): Infuses the batter with richness and helps brown the crust.
- Whole milk: Makes the batter smooth and creamy, adding moisture for perfect texture.
- Vanilla extract: A small splash gives the cobbler a dreamy, aromatic depth—like your favorite bakery.
How to Make Strawberry Cobbler Recipe
Step 1: Prep the Strawberries
Begin by preheating your oven to 350°F (175°C) so it’s ready to go. In a large mixing bowl, gently toss your hulled and halved strawberries with half of the sugar, the lemon juice, and cornstarch. The sugar draws out the juices, the lemon keeps things bright, and the cornstarch ensures your filling turns delightfully thick and gooey. Set this aside while you prep the batter—the strawberries will start releasing their sweet juices in the meantime.
Step 2: Mix the Batter
Grab a second bowl and whisk together the flour, baking powder, salt, and the rest of the sugar. This ensures everything is evenly distributed. Next, pour in the milk, melted butter, and vanilla extract, stirring everything together until you have a smooth, pourable batter. If you see a few tiny lumps, no worries—they’ll bake out beautifully.
Step 3: Assemble the Cobbler
Take a 9×9-inch baking dish and give it a little grease—just enough to prevent sticking. Pour the batter in first, spreading it out as evenly as you can. Then, carefully spoon the macerated strawberry mixture over the top. Here’s the secret: don’t mix! Let the cobbler magic happen in the oven, where the batter will rise up around the berries as it bakes.
Step 4: Bake to Golden Perfection
Slide your cobbler into the preheated oven and bake for 45 to 50 minutes. You’re looking for a glorious golden topping and bubbling, jammy strawberries peeking out around the edges. The irresistible aroma will let you know when it’s close to done—try to let it cool for a bit so the filling sets and doesn’t burn eager mouths!
How to Serve Strawberry Cobbler Recipe
Garnishes
A big scoop of vanilla ice cream is the iconic topper for a warm Strawberry Cobbler Recipe, but you can also finish it with a dollop of fresh whipped cream or a dusting of powdered sugar. For extra flair, add a few fresh mint leaves—cheerful and aromatic.
Side Dishes
Keep things simple and light. A fresh fruit salad or a crisp green salad with tangy vinaigrette make for refreshing contrasts. If you want to double down on the comfort, pair with a cup of hot coffee or iced tea for a relaxed afternoon treat.
Creative Ways to Present
Try baking individual cobblers in ramekins for a fun dinner party dessert. Or, spoon generous servings into mason jars for a picnic-perfect presentation. If you’re feeling a little fancy, drizzle with berry coulis or serve with lemon zest for an extra pop of color and zing.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cobbler Recipe is a real gift—just cover the dish with foil or transfer to an airtight container and tuck it in the fridge. It’ll keep well for up to 3 days, though chances are it’ll vanish much sooner!
Freezing
To freeze, let the cobbler cool completely, then wrap tightly or portion into containers. It’ll hold up well for about 2 months. For best results, thaw overnight in the refrigerator—this keeps the texture from becoming watery.
Reheating
For that just-baked warmth, reheat portions in the oven at 350°F until bubbling and heated through (about 15-20 minutes). In a pinch, you can also microwave individual servings for 45 seconds to a minute, though the topping will be softer.
FAQs
Can I use frozen strawberries for the Strawberry Cobbler Recipe?
Absolutely! If fresh berries are out of season, just thaw and drain frozen strawberries before using. You might need a little extra cornstarch if there’s a lot of liquid, but it works beautifully.
Is it necessary to use whole milk?
Whole milk gives the batter richness and moisture, but low-fat or even plant-based alternatives can substitute in a pinch. The texture may be slightly different, but your cobbler will still be delicious.
How do I know when the cobbler is done?
You’ll want to look for a golden-brown crust and bubbling strawberry filling around the edges. Insert a toothpick into the cobbler topping—it should come out clean, with maybe a little syrupy fruit clinging to it.
Can I add other fruit to the recipe?
Definitely! Try adding raspberries, blueberries, or even peaches for your own twist. Just be sure the total amount of fruit is about 4 cups, so the ratio stays right.
What makes this Strawberry Cobbler Recipe different from a crisp or crumble?
A cobbler features a softer, more cake-like topping, whereas crisps and crumbles are usually made with oats or streusel that bakes up crumbly and crisp. Cobbler is the ultimate in nostalgic, biscuit-meets-cake comfort.
Final Thoughts
If you’ve got strawberries on hand and comfort food on your mind, this Strawberry Cobbler Recipe is simply a must-try. Every spoonful is brimming with the happy flavors of summer, and making it is as fun as sharing it—so gather your loved ones and bake up a little joy today!
Print
Strawberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet flavors of summer with this delightful Strawberry Cobbler recipe. Juicy strawberries nestled beneath a golden, buttery crust make for a perfect dessert to share with family and friends.
Ingredients
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Strawberry Filling: Toss strawberries with ½ cup sugar, lemon juice, and cornstarch in a bowl. Set aside.
- Make the Cobbler Batter: In another bowl, mix flour, baking powder, salt, and remaining sugar. Add milk, melted butter, and vanilla. Stir until smooth.
- Assemble and Bake: Pour batter into a greased baking dish. Spoon strawberry mixture on top. Bake for 45–50 minutes until golden. Let cool slightly before serving.
Notes
- You can use frozen strawberries if fresh are not available—just thaw and drain them first.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 29g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
