Description
This refreshing Strawberry Chicken Salad is a delightful mix of tender chicken, sweet strawberries, crunchy almonds, and tangy feta cheese, all tossed in a balsamic vinaigrette dressing. Perfect for a light and satisfying meal.
Ingredients
Scale
Main Salad:
- 2 cups cooked chicken breast, shredded or chopped
- 4 cups mixed salad greens (such as spinach, arugula, or spring mix)
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/2 avocado, diced (optional)
Dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare Salad: In a large bowl, combine the salad greens, shredded chicken, sliced strawberries, red onion, almonds, and feta cheese. Add diced avocado if desired.
- Make Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Toss and Serve: Drizzle the dressing over the salad and toss gently to coat. Serve immediately or chill for 10–15 minutes for a cooler salad.
Notes
- Grilled or rotisserie chicken can be used for convenience.
- Goat cheese can be a substitute for feta, and walnuts can replace almonds based on preference.
- For a creamier dressing, add a teaspoon of Dijon mustard or Greek yogurt.
Nutrition
- Serving Size: 1 large salad
- Calories: 340
- Sugar: 7g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
