Description
Indulge in the creamy, fruity goodness of this Strawberry Cheesecake Dip! Perfect for parties or a sweet snack, this no-bake dessert dip is a crowd-pleaser.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup strawberry preserves or jam
- 1/2 cup fresh strawberries, finely chopped
For Serving:
- Graham crackers, pretzels, or fruit for dipping
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
- Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Swirl in the strawberry preserves, then fold in the chopped fresh strawberries.
- Chill: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve: Serve with graham crackers, pretzels, or fresh fruit.
Notes
- For a smoother dip, blend the strawberries before folding them in.
- You can also use store-bought whipped topping instead of heavy cream for convenience.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
