Description
This delightful Strawberry Angel Cake features layers of fluffy angel food cake filled and coated with a light, creamy mixture of Cool Whip, fresh strawberries, and mini marshmallows. Perfectly chilled and optionally topped with fresh sliced strawberries, this no-bake dessert is fruity, airy, and sweet—a refreshing treat ideal for gatherings or a sweet summer indulgence.
Ingredients
Scale
Ingredients
- 1 Angel Food Bundt Cake (homemade or store-bought)
- 16 oz Cool Whip, thawed
- 2 ½ cups diced fresh strawberries
- 2 ½ cups mini marshmallows
- Optional: sliced strawberries for decorating
Instructions
- Prepare the Cake: If using a homemade angel food cake, ensure it’s fully cooled before beginning assembly to prevent the cream mixture from melting.
- Prepare the Strawberry Mixture: In a large bowl, mash the diced fresh strawberries gently with a fork to release their natural juices, creating a flavorful base.
- Make the Cream Mixture: Carefully fold the thawed Cool Whip and mini marshmallows into the mashed strawberries, combining until evenly incorporated without deflating the mixture.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 20 minutes to allow the mixture to thicken and the flavors to meld.
- Prepare the Cake Layers: While the cream mixture chills, slice the angel food cake horizontally into three even layers using a serrated knife for clean cuts.
- Assemble the Cake: Spread a generous portion of the cream mixture evenly onto the bottom cake layer, then place the middle cake layer on top. Repeat spreading the cream mixture, then cover with the top cake layer.
- Finish Assembly: Use the remaining cream mixture to cover the entire outer surface of the assembled cake, smoothing it evenly.
- Chill: Refrigerate the fully assembled cake for at least 90 minutes to set the filling and harmonize the flavors.
- Decorate & Serve: Optionally, garnish the chilled cake with fresh sliced strawberries before slicing and serving for a beautiful presentation.
Notes
- Ensure the angel food cake is completely cooled to prevent melting the cream mixture during assembly.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Mini marshmallows add a subtle chewiness that complements the creamy texture.
- Chilling times are important for the cake to firm up and develop flavor balance.
- This cake is best eaten within 1-2 days for optimum freshness.
