Strawberry Angel Cake Recipe

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If you’re craving a light yet indulgent dessert that feels like a sweet hug on a warm day, the Strawberry Angel Cake Recipe is exactly what you need. This delightfully fluffy angel food cake layered with a luscious mixture of cool whip, marshmallows, and fresh strawberries brings together incredible textures and fresh flavors in every bite. Whether it’s a family gathering or a casual get-together, this cake offers a bright, refreshing sweetness that’s perfect for celebrating any occasion or simply brightening your afternoon tea.

Ingredients You’ll Need

The beauty of this Strawberry Angel Cake Recipe lies in its simplicity. Each ingredient plays a starring role — from the airy angel food cake providing a light base, to the fresh strawberries adding juicy brightness, and the combination of Cool Whip and mini marshmallows delivering a dreamy, fluffy creaminess that holds everything together perfectly.

• Angel Food Bundt Cake: Use either homemade or store-bought; just be sure it’s completely cooled for easy layering.
• Cool Whip (16 oz, thawed): This whipped topping creates the light, creamy texture essential for the cake’s luscious filling.
• Fresh strawberries (2 ½ cups, diced): Ripe and juicy berries bring natural sweetness and a vibrant pop of color.
• Mini marshmallows (2 ½ cups): They add delicate chewiness and blend beautifully into the creamy mixture.
• Optional sliced strawberries: Perfect for decorating the top and adding extra freshness.

How to Make Strawberry Angel Cake Recipe

Step 1: Prepare the Cake

Start with your angel food cake, either homemade or store-bought, but make sure it’s completely cooled before you start assembling. This ensures the cream mixture won’t melt or slide off, keeping your layers perfectly in place.

Step 2: Prepare the Strawberry Mixture

In a large bowl, take those diced fresh strawberries and gently mash them with a fork. This releases their juicy sweetness and helps create a natural syrup that flavors the entire filling.

Step 3: Make the Cream Mixture

Fold the thawed Cool Whip and the mini marshmallows gently into the mashed strawberries. This combination makes a fluffy, creamy filling packed with both lightness and a little bit of chew—just wait until you taste it!

Step 4: Chill the Mixture

Cover your bowl with plastic wrap and refrigerate for about 20 minutes. This chilling step thickens the mixture slightly, making it easier to spread and giving the flavors a chance to mingle.

Step 5: Prepare the Cake Layers

While your cream mixture is chilling, carefully slice the angel food cake horizontally into three even layers. A serrated knife works best here to keep the cake light and intact without crumbling.

Step 6: Assemble the Cake

Start with the bottom layer of cake on your serving plate. Spread a generous portion of the cream mixture over it, then gently place the middle layer on top. Repeat with more cream and finish with the top layer.

Step 7: Finish Assembly

Use the remaining cream mixture to cover the entire cake, smoothing it out with a spatula for a beautiful, inviting finish that promises indulgence in every slice.

Step 8: Chill

Place the cake in the refrigerator for at least 90 minutes. This resting time is crucial—it allows the flavors to meld and the cake to firm up, so slicing it will be neat and satisfying.

Step 9: Decorate & Serve

Just before serving, optionally decorate the top with fresh sliced strawberries for a gorgeous presentation that screams summer joy.

How to Serve Strawberry Angel Cake Recipe

Garnishes

Adding a few carefully placed sliced strawberries on top enhances the cake’s visual appeal while boosting that fresh berry flavor. You could also sprinkle a little powdered sugar or add a few mint leaves for a pop of color and aroma.

Side Dishes

This cake goes wonderfully with a simple cup of hot tea or coffee, making it a perfect afternoon treat. Alternatively, serve alongside fresh fruit salad or a light sorbet to keep the meal airy and refreshing.

Creative Ways to Present

For an eye-catching centerpiece, try serving individual slices with an extra dollop of whipped cream and a strawberry fan on the side. You can also assemble in a glass trifle dish for a layered presentation that shows off all the lovely textures and colors.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Angel Cake Recipe covered in the refrigerator. An airtight container or cake dome will keep it fresh and moist for up to three days, ensuring each bite remains as lovely as the first.

Freezing

If you want to keep your cake for longer, wrap it tightly in plastic wrap and then foil before freezing. It can stay good in the freezer for up to one month. Thaw overnight in the fridge before serving for the best texture.

Reheating

Because this cake is served chilled, reheating isn’t necessary or recommended. Instead, simply bring the cake to room temperature for about 15 minutes before enjoying if it tastes a bit too cold straight from the fridge.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries work best for this Strawberry Angel Cake Recipe because they maintain their texture and flavor. If using frozen, be sure to thaw and drain excess juice to prevent the cream mixture from becoming too watery.

Is it better to use homemade or store-bought angel food cake?

Both work wonderfully! Homemade angel food cake adds a personal touch and fresh flavor, but a good-quality store-bought cake saves time and still delivers great results.

Can I substitute Cool Whip with whipped cream?

Absolutely! Freshly whipped cream can give this cake an even richer, more luxurious texture. Just be sure to stabilize it slightly so it holds up well in the cake layers.

How far in advance can I assemble the cake?

You can assemble the Strawberry Angel Cake Recipe a few hours before serving, but for the freshest taste and texture, try to keep assembly and chilling within the same day.

Why do we chill the cream and cake after assembly?

Chilling allows the cream mixture to firm up, preventing the cake from becoming soggy and helping all the flavors meld together beautifully for an irresistible final bite.

Final Thoughts

I can’t recommend trying this Strawberry Angel Cake Recipe enough — it’s the perfect blend of airy cake, fresh strawberries, and fluffy creaminess that comes together in a delightfully easy way. Whether you’re a seasoned baker or just looking for a quick crowd-pleaser, this cake is sure to bring smiles and happy memories. Give it a go and watch it become a treasured favorite in your dessert lineup!

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