If you’re craving a meal that brings together tender slices of steak, vibrant vegetables, and slurp-worthy noodles all in one sizzling dish, then you have to try this Steak Stir-Fried Ramen Recipe. It’s a perfect weeknight dinner that feels both indulgent and nourishing, with each bite bursting with savory, slightly sweet, and subtly spicy flavors. The combination of seared flank steak and crisp vegetables tossed with perfectly cooked ramen noodles creates an irresistible harmony of textures and tastes that will keep you coming back for more.
Ingredients You’ll Need
The beauty of this Steak Stir-Fried Ramen Recipe lies in its simple but essential ingredients. Each one plays a crucial role in building layers of flavor, from the tender steak to the crunchy veggies and the rich sauces that tie everything together.
- 8 oz ramen noodles: The soft and chewy foundation that soaks up all the delicious sauce perfectly.
- 1 lb flank steak, thinly sliced against the grain: Ensures tenderness and a quick cook time for juicy, flavorful bites.
- 1 tablespoon cornstarch: Gives the steak a light coating that helps with browning and creating a silky sauce texture.
- 2 tablespoons vegetable oil, divided: Used for searing the steak and stir-frying the veggies to a crisp-tender finish.
- 1 red bell pepper, sliced: Adds a pop of sweetness and vibrant color to the dish.
- 1 cup broccoli florets: Brings a satisfying crunch and healthy green goodness.
- 1 carrot, julienned: Offers a subtle sweetness and bright orange hue for visual appeal.
- 3 green onions, sliced: Lends a mild onion flavor and freshness towards the end of cooking.
- 3 cloves garlic, minced: Provides aromatic depth and a savory punch.
- 1 tablespoon fresh ginger, grated: Adds warmth and a subtle zing to balance the sauce.
- 1/3 cup low-sodium soy sauce: Gives a salty umami backbone while keeping sodium in check.
- 2 tablespoons oyster sauce: Rich and slightly sweet, it enhances the savory profile of the dish.
- 1 tablespoon hoisin sauce: Adds a touch of sweetness and complexity.
- 1 tablespoon brown sugar: Balances the salty and savory elements with gentle sweetness.
- 1 teaspoon sesame oil: Brings a nutty, fragrant finishing note.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a customizable kick of heat to suit your taste.
How to Make Steak Stir-Fried Ramen Recipe
Step 1: Cook the noodles
Start by cooking your ramen noodles according to the package instructions, then drain them and set aside. It’s best to keep the noodles from overcooking so they maintain a slight chew that won’t turn mushy after stir-frying.
Step 2: Prepare the steak
In a bowl, toss the thinly sliced flank steak with cornstarch until each piece is evenly coated. This step is key to locking in moisture and ensuring a beautiful sear that locks in flavor.
Step 3: Sear the steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak in a single layer and let it sear undisturbed for 2 to 3 minutes until browned on one side. Flip and cook briefly on the other side. Then remove the steak and set it aside to rest.
Step 4: Stir-fry the vegetables
In the same pan, add the remaining tablespoon of vegetable oil and toss in the red bell pepper, broccoli florets, and julienned carrot. Stir-fry these vibrant veggies for about 3 to 4 minutes until they’re just tender but still retain their crunch and color.
Step 5: Add aromatics
Next, add the sliced green onions, minced garlic, and fresh grated ginger to the pan. Stir everything together and cook for another 1 to 2 minutes until the aroma fills the kitchen and the flavors start melding.
Step 6: Combine and add sauce
Return the seared steak to the skillet along with the cooked ramen noodles. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes if you’re using them. Pour this luscious sauce mixture over the stir-fry and toss everything delicately but thoroughly to ensure every noodle and vegetable is coated.
Step 7: Final heat-through
Allow the stir-fry to cook together for another minute or two until everything is warmed through and the sauce slightly thickens. This final moment ties all the flavors beautifully before serving.
How to Serve Steak Stir-Fried Ramen Recipe
Garnishes
Garnish this Steak Stir-Fried Ramen Recipe with extra sliced green onions or toasted sesame seeds for added texture and freshness. For some extra zing, a sprinkle of chopped fresh cilantro or a squeeze of lime juice can brighten the flavors magnificently.
Side Dishes
This dish shines on its own but pairs wonderfully with light sides like a crisp Asian cucumber salad, steamed edamame, or even some pickled vegetables to balance the savoriness with a refreshing bite.
Creative Ways to Present
For a festive touch, serve the stir-fried ramen in colorful bowls topped with a soft-boiled egg halved, or plate it on individual banana leaves for a visually stunning presentation that elevates a simple meal into an experience.
Make Ahead and Storage
Storing Leftovers
Store leftover Steak Stir-Fried Ramen Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making for an even tastier lunch the next day.
Freezing
While freezing is possible, noodle texture may change and become softer upon reheating. If you plan to freeze, separate the noodles and the steak-vegetable mix to better preserve the quality, freezing them in sealed containers for up to 1 month.
Reheating
When reheating, warm the stir-fry gently in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce and prevent sticking. Avoid microwaving directly to keep the textures intact.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While flank steak is ideal for its tenderness and flavor, you can substitute with sirloin or ribeye. Just be sure to slice thinly against the grain for the best texture.
What vegetables work best in this Steak Stir-Fried Ramen Recipe?
Bell peppers, broccoli, and carrots are fantastic here, but feel free to customize with mushrooms, snap peas, cabbage, or even baby corn to match your preferences or what’s in season.
How spicy is this dish?
The recipe includes crushed red pepper flakes as optional, so you can control the heat. For a milder dish, skip them entirely; for extra kick, add sriracha or more chili flakes.
Can I make this recipe vegetarian or vegan?
While this version is centered around steak, you can easily swap in firm tofu or tempeh for a vegetarian option and use mushroom or vegetable sauce substitutes to keep it vegan-friendly.
Is this recipe gluten-free?
Traditional soy sauce contains gluten, so to make this gluten-free, opt for tamari or a gluten-free soy sauce alternative and double-check that all other ingredients meet your dietary needs.
Final Thoughts
This Steak Stir-Fried Ramen Recipe is a delightful, vibrant way to enjoy a comforting bowl of noodles packed with protein and fresh vegetables. It’s perfect for quick dinners that don’t compromise on flavor or satisfaction. I promise once you try it, it will become a beloved staple in your kitchen rotation. So grab your ingredients and let’s get stir-frying—I can’t wait for you to taste this deliciousness!
Print
Steak Stir-Fried Ramen Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
A delicious and quick steak stir-fried ramen recipe featuring tender flank steak, fresh vegetables, and a savory Asian-inspired sauce. Perfect for a satisfying weeknight dinner that combines tender noodles with flavorful beef and crisp veggies in a rich, tasty sauce.
Ingredients
Meat
- 1 lb flank steak, thinly sliced against the grain
Noodles
- 8 oz ramen noodles (discard seasoning)
Vegetables
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauce and Seasonings
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1/3 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Cook the noodles: Cook ramen noodles according to package instructions, then drain and set aside to keep warm.
- Marinate the steak: In a bowl, toss the thinly sliced flank steak with cornstarch until evenly coated to help tenderize and thicken the sauce later.
- Sear the steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak in a single layer and sear for 2-3 minutes until nicely browned, then remove the steak from the pan and set aside.
- Stir-fry the vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
- Add aromatics: Stir in the sliced green onions, minced garlic, and grated ginger. Cook for another 1-2 minutes until fragrant and aromatic.
- Combine steak and noodles: Return the seared steak to the skillet along with the cooked ramen noodles, mixing everything evenly.
- Prepare and add sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and crushed red pepper flakes if using. Pour the sauce over the stir-fry and toss everything together thoroughly until evenly coated and heated through.
- Serve: Serve the steak stir-fried ramen hot for a satisfying meal.
Notes
- You can substitute flank steak with sirloin or ribeye for a different texture and flavor.
- Add mushrooms, snap peas, or cabbage to increase the vegetable variety.
- For a spicier version, add sriracha or extra chili flakes according to taste.
