Description
Delicious and easy-to-make steak and rice bowls featuring tender sirloin steak sautéed with garlic, ginger, and crisp vegetables, served over fluffy rice and garnished with green onions and sesame seeds. Perfect for a quick and satisfying meal packed with flavor.
Ingredients
Protein
- 1 pound sirloin steak, cut into thin strips
Vegetables
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- Sliced green onions for garnish
Rice
- 1 cup rice (white or brown)
- 2 cups water or broth
Sauces & Oils
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey (optional for sweetness)
Seasonings
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the Rice:
In a medium saucepan, combine 1 cup of rice with 2 cups of water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes if using white rice or 35-40 minutes for brown rice until tender. Remove from heat and let it sit covered for an additional 5 minutes to finish steaming.
- Prepare the Steak:
While the rice cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sauté Aromatics:
Add the minced garlic and ginger to the hot oil and sauté for about 1 minute until fragrant, being cautious not to burn them.
- Cook the Steak:
Add the sliced sirloin steak to the skillet, season with salt and pepper, and cook for 4-5 minutes. Stir occasionally until the steak is browned and cooked to your preferred doneness.
- Set Steak Aside:
Remove the steak from the skillet and place it on a plate to keep warm while you cook the vegetables.
- Cook Vegetables:
Using the same skillet, add the sliced bell peppers and broccoli florets. Stir-fry them for 5-7 minutes until they are tender but still crisp.
- Combine Steak and Sauce:
Return the cooked steak to the skillet with vegetables. Pour in the soy sauce, sesame oil, rice vinegar, and honey if using. Stir well to combine and cook for an additional 2-3 minutes to meld the flavors and heat everything through.
- Prepare Bowls:
Remove the skillet from heat. Fluff the cooked rice with a fork and evenly divide it into serving bowls.
- Assemble the Bowls:
Top the rice with the steak and vegetable mixture, distributing it evenly among the bowls.
- Garnish and Serve:
Garnish each bowl with sliced green onions and a sprinkle of sesame seeds. Serve warm and enjoy your flavorful steak and rice bowls.
Notes
- Using broth instead of water for the rice adds extra flavor.
- Honey is optional; you can omit it for a less sweet dish or substitute with maple syrup.
- Feel free to customize vegetables with your favorites such as snap peas, carrots, or mushrooms.
- Adjust soy sauce quantity for saltiness according to taste or dietary needs.
- Brown rice requires longer cooking time but adds more fiber and nutrients.
- For a spicier kick, add some chili flakes or sriracha sauce during the final step.
