Description
Delightfully sweet and chewy Star Crunch Cookies combine melted chocolate and caramel chips with gooey marshmallows and crispy Rice Krispie cereal. These no-bake treats are quick and easy to make, perfect as a fun snack or dessert for any occasion.
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel chips
- 4 tbsp salted butter
Other Ingredients
- 4 cups mini marshmallows
- 3 cups Rice Krispie cereal
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper or a silicone mat and set it aside to cool the cookies after forming.
- Melt chocolate mixture: Combine semi-sweet chocolate chips, caramel chips, and salted butter in a medium microwave-safe bowl. Microwave at 50% power for 1 minute, stir well, then continue microwaving in 30-second intervals at 50% power until the mixture is melted and mostly smooth.
- Add marshmallows: Stir the mini marshmallows into the melted chocolate mixture, then microwave the combined mixture for an additional 1 minute to allow marshmallows to soften and blend in.
- Mix in cereal: Stir the mixture until smooth, then fold in the Rice Krispie cereal to evenly coat the cereal with the chocolate-marshmallow mixture. Let it cool for a few minutes to make handling easier.
- Form cookies: Spray your hands with nonstick cooking spray. Using a 1/4 cup measuring cup, scoop some of the mixture into your hands, roll into a ball, and then flatten gently into discs. Place the formed cookies on the prepared baking sheet to harden.
Notes
- Microwaving at 50% power prevents burning and allows smooth melting of chocolate and butter.
- Spraying your hands helps prevent the sticky mixture from adhering and makes shaping easier.
- Make sure to let the mixture cool slightly before handling to avoid burns.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
- You can substitute Rice Krispie cereal with other crispy cereals for slight variations in texture and flavor.
