Description
This Spinach Artichoke Chicken is a creamy, flavorful dish combining tender seared chicken breasts with a cheesy spinach and artichoke topping. Baked to perfection, it offers a delightful blend of textures and tastes, perfect for a comforting weeknight dinner or a special meal.
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Spinach Artichoke Topping
- 1 cup fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Topping: In a medium bowl, combine softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, chopped spinach, chopped artichoke hearts, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix thoroughly until creamy and well blended.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper to enhance flavor.
- Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear approximately 3-4 minutes per side until golden brown, locking in juices and flavor.
- Add Topping: Remove skillet from heat. Evenly spoon the spinach artichoke mixture over the top of each chicken breast.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
- Rest: Once baked, remove the skillet from the oven and let the chicken rest for about 5 minutes to allow juices to redistribute.
- Garnish: Optionally, garnish with fresh herbs such as parsley or basil for added color and freshness.
- Serve: Serve the Spinach Artichoke Chicken warm and enjoy your delicious meal!
Notes
- Use fresh spinach and rinse thoroughly to remove any grit.
- Choose good quality boneless, skinless chicken breasts for best results.
- Make sure to soften the cream cheese beforehand to ensure easy mixing.
- Use an oven-safe skillet to avoid transferring chicken after searing.
- Check the internal temperature of chicken with a meat thermometer for safety and perfect doneness.
- Adjust garlic and seasoning according to personal taste preferences.
