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Spicy Blackberry Margarita Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 58 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings (4 drinks)
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

This Spicy Blackberry Margaritas recipe combines fresh lime juice, juicy blackberries, and a hint of heat from green chiles to create a bold and refreshing cocktail. Enhanced with blackberry brandy, tequila, and a touch of agave nectar for sweetness, these margaritas are perfect for summer gatherings or any festive occasion. The rimmed glasses with chili powder and sea salt add a spicy kick that complements the fruity flavors beautifully.


Ingredients

Scale

Juices and Liquids

  • 8 ounces freshly squeezed lime juice (about 1 cup, from 8 limes)
  • 20 ounces freshly squeezed orange juice (about 2½ cups)
  • 3 ounces blackberry brandy (2 shots, such as DeKuyper)
  • 6 ounces tequila (¾ cup)
  • 3 tablespoons agave nectar (or more to taste)

Fruits and Spices

  • 2½ cups fresh blackberries
  • 4.5 ounces diced green chiles (1 can)

For the Glass Rim and Garnish

  • Coarse sea salt (optional, for rim)
  • Chili powder (optional, for rim)
  • Blackberries and lime wedges (optional, for garnish)


Instructions

  1. Muddle the Base Ingredients: Place the lime juice, blackberries, and diced green chiles in a small bowl. Use a muddler or an immersion blender to mix and break down the ingredients thoroughly until the mixture is smooth and fully combined.
  2. Strain the Mixture: Pour the blackberry and chile mixture through a fine mesh strainer to remove seeds and pulp. Press with the back of a spoon to extract as much juice as possible, resulting in a thick, flavorful liquid.
  3. Combine Margarita Ingredients: Pour the strained juice into a large pitcher. Add the blackberry brandy, freshly squeezed orange juice, tequila, and agave nectar. Stir well to combine all the elements evenly.
  4. Prepare the Glass Rims: Mix equal parts coarse sea salt and chili powder on a plate. Moisten the rims of each glass with water or lime juice, then dip them into the salt and chili powder mixture to coat thoroughly.
  5. Assemble the Margaritas: Fill each glass with ice cubes, then pour the mixed margarita cocktail over the ice, filling each glass.
  6. Garnish and Serve: Garnish each drink with fresh blackberries and lime wedges for a festive and flavorful presentation. Serve immediately and enjoy your spicy blackberry margaritas!

Notes

  • Adjust the amount of agave nectar to your preferred sweetness level.
  • If you prefer less heat, reduce the green chiles or omit the chili powder rim.
  • Use fresh lime and orange juice whenever possible for the best flavor.
  • For a frozen version, blend all ingredients with ice instead of stirring over ice.
  • Ensure the glasses are well chilled for a refreshing experience.