Description
This Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes recipe is a flavorful and wholesome meal featuring perfectly seasoned salmon fillets roasted alongside Parmesan-topped asparagus. Paired with tender garlic herb potatoes, it offers a balanced dish full of vibrant spices, fresh herbs, and comforting textures. Ideal for a nutritious gluten-free dinner that’s easy to prepare and packed with protein and vegetables.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Asparagus
- 1 bunch asparagus (trimmed)
- 1 tablespoon olive oil
- 1/2 cup shredded Parmesan cheese
Garlic Herb Potatoes
- 1 1/2 pounds baby potatoes (halved)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat and Prepare Spice Mix: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice blend for the salmon.
- Season the Salmon: Rub the salmon fillets on all sides with olive oil, then evenly coat them with the spice mixture. Place the fillets on one side of the prepared baking sheet.
- Prepare the Asparagus: Toss the trimmed asparagus with olive oil, then spread them out on the other side of the baking sheet. Sprinkle the shredded Parmesan cheese evenly over the asparagus.
- Roast Salmon and Asparagus: Place the baking sheet in the oven and roast for 15 to 18 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender and cheesy.
- Cook the Potatoes: While the salmon and asparagus roast, bring a large pot of salted water to a boil. Add the halved baby potatoes and cook for 10 to 12 minutes until fork-tender. Drain the potatoes and return them to the pot.
- Toss Potatoes with Herbs and Garlic: To the drained potatoes, add the unsalted butter, minced garlic, chopped fresh parsley, dried thyme, salt, and pepper. Toss gently until the potatoes are well coated with the aromatic butter mixture.
- Plate and Serve: Arrange the spiced salmon fillets alongside the cheesy asparagus and garlic herb potatoes on plates. Serve immediately while warm for a delicious, hearty meal.
Notes
- You can substitute sweet potatoes for baby potatoes for a different flavor and sweetness.
- For extra crisp asparagus, switch the oven to broil and broil the asparagus for the last 2 minutes of cooking time.
- Ensure potatoes are cut uniformly for even cooking.
- Adjust spices to taste if you prefer less heat from cayenne pepper.
