Description
This Spiced Peanut Butter Yogurt Dip is a creamy, flavorful blend of vanilla Greek yogurt and smooth peanut butter, enhanced with warm spices like cinnamon, nutmeg, and a touch of red chile pepper for a subtle kick. Perfect as a snack dip or an accompaniment to fruits and crackers, this no-cook recipe is quick to prepare and delightfully light yet satisfying.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. This combination forms the delicious base of the dip.
- Mix Until Fluffy: Using an electric mixer, beat the mixture until it becomes light and fluffy, ensuring the peanut butter and spices are evenly incorporated for a smooth, creamy dip.
Notes
- If the dip is too thick, gradually add more milk 1 teaspoon at a time until desired consistency is reached.
- This dip pairs well with fresh fruit, crackers, or pretzels for a tasty snack.
- Adjust the amount of red chile pepper according to your preferred spice level.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt and use peanut butter without added dairy.
