If you’re searching for a bread recipe that feels like a warm hug from the inside out, look no further than this Sour Cream Dinner Rolls with Garlic Butter Recipe. These soft, pillowy rolls are infused with tangy sour cream that keeps them incredibly moist and tender, while a golden brush of garlic butter on top sends the aroma soaring and the flavor soaring even higher. Perfect for family dinners or a special occasion, these rolls are just the kind of golden-brown, delicious comfort food you’ll want to make again and again.
Ingredients You’ll Need
Getting these rolls just right is all about a handful of simple, pantry-friendly ingredients. Each one plays an important role in creating the perfect balance of flavor, texture, and color, while keeping the process straightforward and approachable.
- Sour cream: Adds tanginess and incredible moisture for soft, tender rolls.
- Honey: A touch of sweetness that helps activate the yeast and enhances the flavor.
- Instant yeast: The magic behind the rise, giving the rolls their light, airy texture.
- Bisquick baking mix: Combines flour, leavening, and salt for a simpler dough preparation.
- Unsalted butter: Melted and mixed with garlic to add richness and a savory finish.
- Garlic powder: Infuses the butter topping with that irresistible garlic flavor.
How to Make Sour Cream Dinner Rolls with Garlic Butter Recipe
Step 1: Warm the Sour Cream Mixture
Begin by warming the sour cream to about 110°F to 115°F in a microwave-safe bowl; this gentle warmth is perfect for activating the yeast without killing it. Once heated, stir in honey and instant yeast until everything blends smoothly. This sets the foundation for perfectly risen rolls with a hint of sweetness.
Step 2: Mix and Knead the Dough
Next, add the Bisquick mix to your sour cream mixture. Stir until you get a sticky dough. If it feels too wet, add a little more Bisquick, but keep it sticky for softness. Use your hands to stretch and fold the dough several times in the bowl or knead it on a floured surface for 3 to 4 minutes until it feels smooth and elastic. This step is key to developing the texture that makes these rolls so delightful.
Step 3: Shape and Let Rise
Spray an 8-inch square baking pan with cooking spray—this keeps your rolls from sticking and helps them bake evenly. Divide the dough into 12 equal pieces and shape each into a round ball. Arrange the dough balls in the pan, cover them with a towel, and let them rise in a warm spot for about 30 minutes until they nearly double in size. This rising time lets the yeast do its magic, creating that soft, airy crumb.
Step 4: Bake to Golden Perfection
While your dough is rising, preheat your oven to 350°F. Once risen, uncover the rolls and bake them for 15 to 20 minutes, or until they turn a gorgeous golden brown on top. The smell coming out of your oven at this stage is absolutely irresistible and will have everyone eager to dig in.
Step 5: Brush with Garlic Butter
As the rolls bake, mix the garlic powder into your melted butter. When the rolls come out hot from the oven, immediately brush them generously with this garlic butter. This final touch seals in moisture and adds a savory, fragrant finish that perfectly complements the tangy richness of the sour cream dough.
How to Serve Sour Cream Dinner Rolls with Garlic Butter Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled over the garlic butter add a pop of color and brightness that makes these rolls even more inviting. A light sprinkle of flaky sea salt can also lift the flavors and add an extra crunch that’s simply delightful.
Side Dishes
These rolls are dream partners for hearty soups, creamy stews, or a beautifully roasted chicken dinner. Their soft texture and buttery garlic flavor balance rich main dishes perfectly, making every bite feel like a symphony of comfort and flavor crescendoing together.
Creative Ways to Present
For a special gathering, arrange the rolls in a beautiful bread basket lined with a cozy cloth napkin, garnished with fresh rosemary sprigs. Or, serve them warm on a wooden board alongside dishes of flavored butters or herb-infused olive oils for dipping. This presentation invites your guests to savor each roll as a thoughtful part of the meal experience.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover rolls fresh by storing them in an airtight container at room temperature for up to two days. To maintain their softness, wrapping them in a clean kitchen towel inside the container helps keep moisture locked in.
Freezing
These rolls freeze beautifully. Just let them cool completely, then freeze in a zip-top bag or airtight container for up to three months. When you’re ready, thaw them at room temperature wrapped in foil to maintain softness.
Reheating
Warm your rolls gently in a 300°F oven for about 10 minutes or microwave for 15 to 20 seconds wrapped in a damp paper towel. This quick reheating brings back that fresh-from-the-oven softness and revives the garlicky butter aroma.
FAQs
Can I use regular flour instead of Bisquick?
Yes, but you’ll need to adjust leavening agents since Bisquick already contains baking powder and salt. Using all-purpose flour requires adding baking powder and salt separately to mimic Bisquick’s effect for the proper dough texture.
Is sour cream essential in this recipe?
Absolutely! Sour cream adds moisture and a slight tang that makes these rolls uniquely tender and flavorful compared to plain doughs. It also helps the dough stay soft longer after baking.
Can I add fresh garlic instead of garlic powder for the butter?
Fresh garlic can be used but should be finely minced and sautéed lightly in butter to mellow its sharpness before brushing on the rolls. Using raw fresh garlic might overpower the rolls with a pungent taste.
How long can I let the dough rise?
Allowing the dough to rise about 30 minutes until doubled is ideal, but if you’re short on time, even 20 minutes can result in good texture. Avoid letting it rise too long or the dough can overproof and lose its structure.
Can I make these rolls vegan?
To make a vegan version, substitute sour cream with a plant-based alternative like coconut cream or a vegan sour cream, and use a dairy-free butter substitute. Just be sure the yeast remains active in the new moisture base for proper rising.
Final Thoughts
If you want to fill your kitchen with the most inviting aroma and serve a side that everyone will rave about, the Sour Cream Dinner Rolls with Garlic Butter Recipe is your new best friend. With simple ingredients and an easy-to-follow method, these rolls turn any meal into a warm, unforgettable experience. Give them a try—you won’t regret that first buttery, garlicky bite.
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Sour Cream Dinner Rolls with Garlic Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes + 30 minutes rise time
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These soft and fluffy Sour Cream Dinner Rolls are a perfect homemade addition to any meal. Made with Bisquick baking mix, sour cream, and a hint of honey, these rolls are easy to prepare and have a rich, tender texture. A buttery garlic topping adds a savory finish, making them irresistible for dinner or special occasions.
Ingredients
Roll Dough
- 1 cup sour cream
- 1 tablespoon honey
- 0.25 oz packet instant yeast (2¼ teaspoons)
- 2½ cups Bisquick baking mix (plus more as needed)
Topping
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon garlic powder
Instructions
- Warm and Activate Yeast: In a large microwave-safe bowl, warm the sour cream in the microwave for about 1 minute until it reaches 110°F to 115°F. Stir in the honey and instant yeast until fully blended.
- Make and Knead Dough: Add the Bisquick baking mix to the sour cream mixture and stir until a sticky dough forms. Add more Bisquick if necessary. Stretch and fold the dough several times in the bowl or turn it out onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic.
- Shape and Proof Rolls: Spray an 8-inch square baking pan with cooking spray. Divide the dough into 12 equal pieces, shape each into a ball, and place them in the pan. Cover with a towel and let rise in a warm spot for about 30 minutes, or until doubled in size.
- Bake Rolls: Preheat the oven to 350°F while the dough rises. Uncover the rolls and bake for 15–20 minutes until the tops are golden brown.
- Prepare Garlic Butter and Finish: While the rolls bake, mix the garlic powder into the melted butter. Brush this mixture over the warm rolls immediately after baking. Serve the rolls warm for best flavor.
Notes
- Make sure the sour cream is warmed to the proper temperature (110°F to 115°F) to properly activate the yeast without killing it.
- If the dough is too sticky, add Bisquick a tablespoon at a time until it is manageable but still soft.
- For extra flavor, you can sprinkle some fresh herbs like parsley or rosemary on top of the garlic butter before serving.
- These rolls are best consumed the same day but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat gently in the oven wrapped in foil to maintain softness.
