Description
Sopa de Fideo is a traditional Mexican noodle soup that combines toasted vermicelli noodles simmered in a flavorful tomato and vegetable broth, seasoned with cumin and chili powder. This comforting soup is garnished with fresh cilantro, creamy avocado slices, and bright lime wedges, making it a perfect, hearty dish for any day.
Ingredients
Scale
Sopa de Fideo Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 medium Tomato, diced
- 14 oz Crushed tomatoes
- 4 cups Vegetable or chicken broth
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 8 oz Fideo noodles (or vermicelli)
- 1 cup Fresh cilantro, chopped
- 1 whole Avocado, sliced
- to taste Lime wedges
Instructions
- Heat Olive Oil and Sauté Onion: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent, providing a sweet and savory base.
- Add Garlic: Stir in the minced garlic and cook for an additional minute to release its aroma and flavor.
- Cook Tomato: Add the diced medium tomato to the pot and cook for 2-3 minutes, allowing its acidity and sweetness to meld into the mixture.
- Add Crushed Tomatoes: Pour in the crushed tomatoes, stirring well, and let cook for about 5 minutes to deepen the soup’s flavor.
- Add Broth and Spices: Pour in the vegetable or chicken broth, then add ground cumin, chili powder, salt, and black pepper. Bring the mixture to a gentle simmer.
- Cook Fideo Noodles: Add the fideo noodles to the pot and cook for 6-8 minutes, or until the noodles are tender and have absorbed the flavors of the broth.
- Adjust Seasoning: Remove the pot from heat, taste the soup, and adjust seasoning if needed by adding more salt or pepper to your preference.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped fresh cilantro, sliced avocado, and lime wedges, adding fresh and creamy elements to the dish.
Notes
- For a richer flavor, toast the fideo noodles briefly in the olive oil before adding the onions.
- Use chicken broth for a non-vegetarian version or vegetable broth for a vegetarian option.
- Add extra chili powder or a diced jalapeño for more heat if desired.
- The avocado slices should be added just before serving to maintain their creamy texture.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
