If you’re craving something that perfectly balances bold smokiness with creamy, spicy goodness, you’ve got to try this Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe. The sweet, tender wedges are roasted to crispy perfection with a smoky seasoning blend, then paired with a vibrant chipotle mayo that adds just the right kick. It’s the kind of dish that feels both comforting and exciting, whether served as a snack, side, or even a shareable appetizer at your next gathering.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing a unique touch to your final dish. From the natural sweetness of the potatoes to the smoky paprika and the creamy, zesty chipotle mayo, every component works in harmony to elevate the flavors and textures.
- 2 large sweet potatoes, peeled and cut into wedges: Choose firm, vibrant potatoes for the best texture and natural sweetness.
- 2 tablespoons olive oil: Helps crisp the potatoes during roasting and adds a subtle fruity flavor.
- 1 teaspoon smoked paprika: The star spice that infuses the dish with that delicious smoky aroma.
- 1/2 teaspoon chili powder: Adds warmth and a hint of complexity without overpowering.
- 1/4 teaspoon garlic powder: Brings a mellow garlic undertone to the seasoning mix.
- 1/4 teaspoon salt: Enhances all the other flavors beautifully.
- 1/8 teaspoon black pepper: Adds a gentle bite to balance the sweetness.
- 1/2 cup mayonnaise: The creamy base for the chipotle mayo, adding richness.
- 1 tablespoon chipotle pepper sauce: Provides smoky heat and depth in the mayo.
- 1/2 lime, juiced: Brightens the mayo with a fresh citrus zing.
- 1/4 teaspoon garlic powder: Amplifies flavor in the chipotle mayo.
- 1/8 teaspoon onion powder: Adds subtle savory notes to the sauce.
- Salt and pepper to taste: Essential seasonings to perfect the mayo’s balance.
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe
Step 1: Preheat Your Oven
Set your oven to 425°F (220°C). This high temperature is key for getting that crisp outside and tender inside on your sweet potato wedges, giving them a delightful texture contrast.
Step 2: Season the Sweet Potatoes
In a bowl, toss the peeled and wedged sweet potatoes with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. This seasoning mix will infuse each wedge with smoky, spicy, and savory notes right from the start.
Step 3: Roast to Perfection
Spread the seasoned wedges out on a baking sheet, making sure they aren’t crowded. Roast for 20-25 minutes, turning once halfway, until they’re golden, crispy on the edges, and tender inside. Your kitchen will start to smell incredible!
Step 4: Whip Up the Chipotle Mayo
While the potatoes roast, mix together mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, salt, and pepper in a small bowl. This luscious sauce adds creaminess and a smoky, tangy punch that perfectly complements the sweet potatoes.
Step 5: Serve with a Smile
Plate your smoky roasted sweet potatoes alongside a generous dollop of chipotle mayo. The combination is comforting yet exciting—a guaranteed crowd-pleaser.
How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe
Garnishes
Elevate your dish by sprinkling freshly chopped cilantro or green onions on top. A little squeeze of lime juice right before serving can brighten the flavors and add a fresh touch that wakes up your palate.
Side Dishes
These smoky roasted sweet potatoes pair wonderfully with grilled meats, roasted chicken, or even a crisp salad. Their smoky, slightly sweet vibe complements hearty mains while adding a splash of color to your plate.
Creative Ways to Present
Turn this recipe into a casual party dish by serving the wedges with chipotle mayo in small bowls for dipping or drizzle the mayo over the potatoes drizzled like a sauce. You can also stuff roasted sweet potato skins with this potato and mayo combo for a fun finger food variation.
Make Ahead and Storage
Storing Leftovers
Place leftover roasted sweet potatoes in an airtight container and refrigerate for up to 3 days. Keep the chipotle mayo separate in a small jar or bowl to maintain its fresh flavor and texture.
Freezing
While you can freeze roasted sweet potatoes, their texture may become softer after thawing. If you choose to freeze, spread the wedges on a tray first to freeze individually, then transfer to a freezer bag for up to 2 months.
Reheating
Reheat refrigerated sweet potatoes in a hot oven at 400°F (200°C) for 5-10 minutes to revive their crispiness. Avoid the microwave if you want to keep them crisp. Warm the chipotle mayo slightly or serve cold based on your preference.
FAQs
Can I use regular paprika instead of smoked paprika?
Yes, but smoked paprika gives this dish its distinctive smoky flavor. If you use regular paprika, consider adding a tiny dash of liquid smoke or smoked chili powder for similar depth.
Is this recipe spicy?
It has a mild to moderate heat thanks to the chipotle pepper sauce and chili powder. You can adjust the chipotle sauce quantity to make it milder or spicier according to your taste.
Can I make the chipotle mayo vegan?
Absolutely! Use a vegan mayo substitute and ensure your chipotle pepper sauce is vegan-friendly. The lime juice and spices will do the rest of the magic.
What’s the best sweet potato variety for roasting?
Look for firm, orange-fleshed sweet potatoes—they roast well and have a naturally sweet, creamy texture that works perfectly for this recipe.
Can I bake these sweet potatoes ahead of time?
You can roast the potatoes a few hours ahead and warm them briefly before serving. Just be sure to prepare the chipotle mayo fresh for the best flavor and creaminess.
Final Thoughts
I can’t recommend the Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe enough—it’s a beautiful balance of sweet, smoky, and creamy that hits all the right spots. Whether you’re serving them as a snack, a side, or part of a bigger feast, these roasted wedges with their irresistible dip always bring smiles. Give this recipe a go and watch it become a new favorite in your kitchen!
Print
Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight offer a perfect balance of smoky, spicy, and tangy flavors. Tender and crispy sweet potato wedges are seasoned with smoked paprika and chili powder, roasted to perfection, and served alongside a zesty chipotle mayo dip that adds a creamy, flavorful kick. This easy-to-make side dish is ideal for weeknight dinners or gatherings.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Chipotle Mayo
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough for roasting the sweet potatoes to a crispy exterior and tender inside.
- Season the Sweet Potatoes: In a large bowl, toss the peeled and wedged sweet potatoes with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper, making sure each piece is evenly coated for maximum flavor.
- Roast the Sweet Potatoes: Arrange the seasoned wedges in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes until they are golden brown, tender on the inside, and crispy on the edges. Flip halfway through for even cooking.
- Prepare the Chipotle Mayo: While the potatoes roast, mix together mayonnaise, chipotle pepper sauce, fresh lime juice, garlic powder, onion powder, salt, and black pepper in a small bowl to create a creamy, smoky, and tangy dipping sauce.
- Serve: Once the sweet potatoes are roasted, serve them hot alongside the chipotle mayo for dipping to enjoy a flavorful, smoky side dish.
Notes
- You can adjust the chipotle pepper sauce quantity to make the mayo more or less spicy.
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before seasoning and roasting to remove excess starch.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
- To make this recipe vegan, substitute mayonnaise with a vegan mayo alternative.
