Description
These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any main course. Baby potatoes are seasoned with Lipton Onion Soup Mix and aromatic spices, then slow-cooked to tender perfection. A hassle-free dish that is sure to impress your family and guests!
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes, halved or quartered if large
Lipton Onion Soup Mix:
- 1 packet (1 oz) Lipton Onion Soup Mix
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
Garnish:
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Add Potatoes: Add the halved or quartered baby potatoes to the slow cooker.
- Season: Drizzle olive oil over the potatoes and toss to coat. Sprinkle with Lipton Onion Soup Mix, garlic powder, black pepper, and salt. Stir well.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Serve: Stir gently before serving. Garnish with parsley if desired.
Notes
- You can substitute baby potatoes with russet or Yukon gold potatoes cut into 1-inch chunks.
- For a crispier texture, transfer the cooked potatoes to a baking sheet and broil for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
