If you’re searching for the ultimate crowd-pleasing side that requires almost no effort but delivers on big, nostalgic flavors, you need to try Slow Cooker Lipton Onion Potatoes. This recipe is pure homestyle comfort: tender baby potatoes get tossed with zesty onion soup mix, a pinch of garlic, and a drizzle of olive oil, then practically cook themselves into golden, savory bites. It’s the sort of dish that wins hearts at potlucks and Sunday dinners alike, and it comes together with just a handful of pantry staples and your trusty slow cooker.
Ingredients You’ll Need
I love how unfussy these ingredients are, yet each one brings something essential to the table. Every potato becomes infused with flavor, the seasonings build complexity, and a touch of oil ensures the perfect texture. Here’s what you’ll need for classic Slow Cooker Lipton Onion Potatoes:
- Baby potatoes (2 pounds, halved or quartered): These cook up creamy and absorb all the flavors beautifully; if they’re on the large side, just quarter them for even cooking.
- Lipton Onion Soup Mix (1 packet): The secret weapon that delivers all the savory onion depth, no chopping required.
- Olive oil (3 tablespoons): Helps everything coat the potatoes and provides a luxe mouthfeel once cooked.
- Garlic powder (1 teaspoon): Adds a mellow, garlicky savoriness that pairs perfectly with the onion mix.
- Black pepper (½ teaspoon): Gives just the right amount of subtle heat and contrast.
- Salt (½ teaspoon, optional): Useful if you prefer things on the saltier side, but the soup mix usually does the trick.
- Chopped fresh parsley (1 tablespoon, for garnish, optional): Brightens everything up at the finish with a pop of color and freshness.
How to Make Slow Cooker Lipton Onion Potatoes
Step 1: Prep the Potatoes
Start by halving or quartering your baby potatoes so that all the pieces are about the same size. This helps them cook evenly and ensures each bite is tender and flavorful. No need to peel—just give them a quick rinse and pat dry.
Step 2: Toss and Coat
Add the prepared potatoes straight to your slow cooker. Drizzle with olive oil, then toss until every piece has a glossy coating. This little step guarantees each potato gets a little love and helps all the yummy flavors cling to them during cooking.
Step 3: Add the Flavor
Sprinkle the Lipton Onion Soup Mix over the top of the potatoes, followed by the garlic powder, black pepper, and salt (if using). Grab a wooden spoon or spatula and stir until every potato gets coated in that irresistible, savory mixture.
Step 4: Let the Slow Cooker Work Its Magic
Put the lid on your slow cooker and set it to low for 4 to 5 hours, or on high for 2 to 3 hours. You’ll know they’re done when a fork slides easily into the potatoes and your kitchen is filled with that classic oniony aroma. Stir gently before serving to redistribute all those tasty seasonings.
Step 5: The Finishing Touch
Once your Slow Cooker Lipton Onion Potatoes are perfectly tender, sprinkle over some fresh chopped parsley if you like a hit of color and brightness. This step is optional but really makes the whole dish pop!
How to Serve Slow Cooker Lipton Onion Potatoes
Garnishes
Sprinkling a handful of fresh chopped parsley over your potatoes adds a vibrant splash of green and a lively, herbaceous note. For extra flavor, you might also try a dusting of grated Parmesan or a little freshly cracked black pepper on top.
Side Dishes
These potatoes are the dream companion for just about any main course! Serve them alongside roast chicken, grilled steaks, or holiday ham for a guaranteed win. For a cozy vegetarian meal, pair them with roasted vegetables or a crisp green salad.
Creative Ways to Present
For a fun twist, pile the Slow Cooker Lipton Onion Potatoes into a big serving bowl and let everyone help themselves. If you want to get fancy, serve them in individual ramekins topped with a dollop of sour cream and chives for an appetizer-style spin.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover potatoes to an airtight container and refrigerate. They’ll stay delicious for up to 4 days, making them perfect for meal prepping your weeknight dinners or easy lunches.
Freezing
If you want to freeze your Slow Cooker Lipton Onion Potatoes, spread them on a baking sheet first so they don’t stick together, then transfer to a freezer-safe container. They’ll keep for up to 2 months, and you can reheat straight from frozen!
Reheating
Reheat in the microwave until steaming hot, or pop them in the oven at 350°F for 10-15 minutes to revive that freshly-cooked texture. If you want them extra crispy, broil them for a couple of minutes before serving.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can swap in russet or Yukon gold potatoes—just cut them into 1-inch chunks for even cooking and that classic soft-on-the-inside texture.
Is it possible to make Slow Cooker Lipton Onion Potatoes vegan?
Yes, this recipe is naturally vegan as long as your soup mix is plant-based. Double-check your soup mix ingredients to ensure it fits your dietary needs.
Do I need to stir the potatoes while they cook?
No stirring is needed while they’re cooking, thanks to the even, gentle heat of the slow cooker. Just give them a light toss when you’re ready to serve to redistribute the seasonings and oil.
Why are my potatoes still hard after cooking?
If your potatoes are still firm, they might just need more time. Larger chunks can take longer, so be sure to cut them into similar sizes and give them a little extra time if needed—potatoes are ready when a fork slides in effortlessly.
Can I add other vegetables to the slow cooker?
Certainly! Carrots, sweet potatoes, or even parsnips can be added for a little variety. Just keep in mind that denser vegetables may need the same amount of time as potatoes to get perfectly tender.
Final Thoughts
I can’t think of a cozier or more reliable side dish than these Slow Cooker Lipton Onion Potatoes. They’re fuss-free, packed with flavor, and endlessly adaptable—just the kind of recipe you’ll want to share with friends and keep on hand for any occasion. Give them a try and see just how quick and satisfying this classic comfort dish can be!
Print
Slow Cooker Lipton Onion Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any main course. Baby potatoes are seasoned with Lipton Onion Soup Mix and aromatic spices, then slow-cooked to tender perfection. A hassle-free dish that is sure to impress your family and guests!
Ingredients
Baby Potatoes:
- 2 pounds baby potatoes, halved or quartered if large
Lipton Onion Soup Mix:
- 1 packet (1 oz) Lipton Onion Soup Mix
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
Garnish:
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Add Potatoes: Add the halved or quartered baby potatoes to the slow cooker.
- Season: Drizzle olive oil over the potatoes and toss to coat. Sprinkle with Lipton Onion Soup Mix, garlic powder, black pepper, and salt. Stir well.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Serve: Stir gently before serving. Garnish with parsley if desired.
Notes
- You can substitute baby potatoes with russet or Yukon gold potatoes cut into 1-inch chunks.
- For a crispier texture, transfer the cooked potatoes to a baking sheet and broil for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
