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Slow Cooker Curry Ramen with Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 78 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Total Time: 6 hours 40 minutes
  • Yield: 4 to 4.5 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Fusion (Japanese-inspired curry)

Description

This Slow Cooker Curry Ramen with Beef is a comforting and flavorful dish that combines tender beef chuck roast simmered in a rich curry-spiced broth with coconut milk, enhanced by fragrant spices and umami sauces. Served with classic ramen noodles and fresh garnishes like green onions, cilantro, and lime wedges, this meal offers a delightful fusion of slow-cooked depth and Asian-inspired flair, perfect for an easy and satisfying dinner.

Ingredients

Scale

Beef and Aromatics

  • 1 lb (450g) beef chuck roast, cut into chunks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for browning the beef)

Spices and Seasonings

  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste

Liquids and Sauces

  • 4 cups beef broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional, for depth of flavor)
  • 1 tablespoon brown sugar
  • 4 cups water

Noodles and Garnishes

  • 2 packages ramen noodles (discard the seasoning packet)
  • 1 tablespoon sesame oil (optional, for flavor)
  • 1/2 cup chopped green onions, for garnish
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Brown the Beef: Heat the olive oil in a skillet over medium-high heat. Add the beef chuck roast chunks and brown them on all sides until nicely caramelized. This step locks in flavor and adds depth to the slow-cooked curry.
  2. Combine Ingredients in Slow Cooker: Transfer the browned beef, chopped onion, minced garlic, curry powder, ground ginger, turmeric, cumin, salt, and pepper to the slow cooker. Pour in the beef broth, coconut milk, soy sauce, fish sauce (if using), brown sugar, and water. Stir gently to combine all the ingredients.
  3. Slow Cook the Curry: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender and the flavors are well developed.
  4. Prepare the Ramen Noodles: About 10 minutes before serving, bring a pot of water to a boil and cook the ramen noodles according to package instructions (without the seasoning packet). Drain and toss the noodles with sesame oil if desired for extra flavor.
  5. Assemble the Ramen Bowls: Ladle the hot curry broth and beef chunks over cooked ramen noodles in individual bowls. Make sure to get plenty of the rich coconut curry broth in each serving.
  6. Garnish and Serve: Top with chopped green onions, fresh cilantro leaves, and serve with lime wedges on the side to squeeze over the ramen just before eating for a bright, fresh finish.

Notes

  • For a spicier curry, add a pinch of red chili flakes or a small diced chili pepper when adding the spices.
  • You can substitute beef with chicken thighs or pork shoulder if preferred.
  • If you don’t have a slow cooker, this recipe can be adapted for stovetop simmering on low heat for 2-3 hours until beef is tender.
  • Discard the seasoning packet from the ramen noodles as it is typically highly salted and unnecessary with the flavorful broth.
  • The fish sauce is optional but recommended for authentic depth and umami.

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Find it online: https://yummymealmaker.com/slow-cooker-curry-ramen-with-beef-recipe/