Description
This simple homemade honey mustard dressing is a quick and easy dairy-free recipe that combines tangy yellow mustard with sweet honey, fresh lemon juice, and a hint of garlic. Perfect for salads, dipping sauces, or sandwich spreads, this dressing is smooth, flavorful, and made with wholesome ingredients.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 1/4 cup yellow mustard
- 2 tablespoons liquid honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- Salt & pepper, to taste
Instructions
- Combine ingredients: Add the yellow mustard, liquid honey, fresh lemon juice, garlic powder, olive oil, and salt & pepper to a mason jar, small bowl, or drinking glass.
- Mix thoroughly: Shake, stir, or whisk the mixture well until all ingredients are fully combined and the dressing has a smooth consistency. Taste and adjust seasoning if necessary.
- Store properly: Transfer the dressing to a sealed container and refrigerate. It will keep fresh for up to one week.
- Shake before use: Always shake or stir the dressing before using to remix any separated ingredients.
Notes
- Use fresh lemon juice for best flavor. Bottled lemon juice may alter the taste.
- The dressing can be adjusted for sweetness or tanginess by varying the amount of honey or mustard.
- Store the dressing in the refrigerator and consume within 7 days.
- This dressing is dairy-free and suitable for those avoiding dairy products.
- For a thicker consistency, use Dijon mustard instead of yellow mustard.
