If you are craving a hearty morning treat that feels like a warm hug, then you must try this Simple & Delicious Breakfast Bombs Recipe. Imagine flaky biscuit dough filled with fluffy scrambled eggs, gooey sharp cheddar, and savory bacon or sausage all baked to golden perfection. These little pockets of breakfast joy are perfect for family mornings or impressing friends at brunch, offering a combination of flavors and textures that just sing together in every bite. Plus, they are surprisingly easy to make, which is a total win when you want something special without a fuss.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in making these breakfast bombs truly irresistible. From the flaky biscuit dough that encases everything, to the rich sharp cheddar adding a tangy creaminess, and the smoky bacon or sausage providing a burst of savory flavor, every element contributes to an unforgettable taste and texture.
- 1 can refrigerated biscuit dough (8 biscuits): The flaky, buttery shell that holds all the yummy fillings together perfectly.
- 6 large eggs: The fluffy base of the filling that makes these bombs satisfying and full of protein.
- 2 tablespoons milk: Keeps the scrambled eggs soft and tender for the perfect bite.
- 1 cup shredded sharp cheddar cheese: Adds a rich, tangy creaminess that melts beautifully inside.
- 1 cup cooked crumbled bacon or sausage: For that irresistible salty, smoky kick.
- ½ teaspoon salt: Enhances all the flavors without overpowering the dish.
- ¼ teaspoon black pepper: Adds a light, spicy warmth that rounds out the seasoning.
- 2 tablespoons melted butter (for brushing): Creates a golden, shiny crust that tastes as good as it looks.
- 1 tablespoon chopped parsley (optional garnish): Adds a pop of color and fresh brightness to finish.
How to Make Simple & Delicious Breakfast Bombs Recipe
Step 1: Scramble the Eggs Just Right
Start by whisking together the eggs, milk, salt, and pepper in a bowl. Cook them gently in a nonstick skillet over medium heat until just set – soft and fluffy, not dry. This step is crucial to keep the eggs tender inside your breakfast bombs.
Step 2: Add Your Savory Protein
Fold in the cooked crumbled bacon or sausage into your scrambled eggs. The savory bits will infuse every bite with mouthwatering richness. Remove from heat and let this mixture cool just a little, so it’s easier to handle in the next step.
Step 3: Mix in the Cheddar Cheese
Sprinkle the shredded sharp cheddar into the warm egg mixture. Give it a gentle stir so the melting cheese swirls throughout, creating gooey pockets of delight.
Step 4: Prepare the Biscuit Dough
Take each biscuit round and flatten it carefully into a circle about 4 inches wide. This gives you the perfect dough “wrapper” to hold your flavorful filling inside without tearing.
Step 5: Fill and Seal the Bombs
Spoon a generous amount of your egg, cheese, and meat mixture into the center of each biscuit circle. Pinch the edges of the dough firmly over the filling, sealing it tight so nothing escapes during baking. Place the sealed side down on your parchment-lined baking sheet to keep it neat and pretty.
Step 6: Brush and Bake to Golden Perfection
Brush each bomb top with melted butter – this little step makes the crust crisp up beautifully and shine with a golden brown glow. Pop the baking sheet into a 375°F (190°C) oven for 15–20 minutes, keeping an eye until they turn perfectly golden and irresistible.
Step 7: Add the Finishing Touches
Optionally, brush the bombs once more with melted butter as soon as they come out of the oven, and sprinkle with fresh chopped parsley for a lovely pop of color and freshness. Now they’re ready to serve!
How to Serve Simple & Delicious Breakfast Bombs Recipe
Garnishes
A sprinkle of chopped parsley is a simple yet elegant touch that brightens these breakfast bombs visually and flavor-wise. You could also add a pinch of smoked paprika or a drizzle of hot sauce for a little extra kick. These small finishing touches elevate the dish from homemade comfort food to brunch table star.
Side Dishes
Pair your breakfast bombs with a crisp green salad, fresh fruit salad, or even some roasted potatoes for a well-rounded, satisfying meal. A side of yogurt with honey and granola or a glass of freshly squeezed orange juice would also complement the smoky, cheesy flavors perfectly.
Creative Ways to Present
Try serving these bombs on individual small plates or in paper muffin liners for a grab-and-go friendly presentation. You can even cut them in half diagonally to showcase the tempting cheesy, eggy filling inside. For a brunch party, line them up on a wooden board with little bowls of salsa, avocado slices, or sour cream for guests to mix and match flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Simple & Delicious Breakfast Bombs Recipe, let them cool completely and then store them in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy a speedy breakfast or snack later on without missing out on taste or texture.
Freezing
Breakfast bombs freeze wonderfully. Wrap each cooled bomb tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you want a quick breakfast, just thaw overnight in the fridge.
Reheating
To reheat, unwrap the bombs and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the crust regains its crispiness. You can also microwave them on medium power for 1-2 minutes, but they won’t stay quite as crisp.
FAQs
Can I use fresh biscuit dough instead of canned?
Absolutely! Fresh biscuit dough works just as well and might even add a lovely homemade touch to your breakfast bombs. Just make sure the dough is pliable enough to seal around the filling.
What if I don’t eat pork? Can I substitute the bacon or sausage?
Definitely. You can swap the bacon or sausage with cooked turkey sausage, chicken sausage, or even sautéed mushrooms or spinach for a vegetarian flair. This recipe is very adaptable.
Can I prepare these ahead of time and bake later?
Yes! You can assemble the bombs, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate overnight. Bake them fresh in the morning for a hot, delicious breakfast with minimal effort.
Is it possible to make these gluten-free?
While this recipe uses regular biscuit dough, you can substitute gluten-free biscuit dough or make your own gluten-free dough to suit your dietary needs without sacrificing taste.
How can I add veggies to the filling?
Adding sautéed bell peppers, onions, mushrooms, or spinach to the egg mixture is a fantastic way to sneak in extra nutrition and flavor. Just cook them first to reduce moisture, so your bombs don’t get soggy.
Final Thoughts
This Simple & Delicious Breakfast Bombs Recipe has quickly become one of my favorite go-to dishes when I want something comforting, filling, and impressive without spending hours in the kitchen. Whether you’re serving these for a cozy family breakfast or a brunch gathering, their golden crust and flavorful filling always bring smiles around the table. Give this recipe a try—you might just find your new breakfast obsession!
Print
Simple & Delicious Breakfast Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Simple & Delicious Breakfast Bombs are a perfect savory morning treat made with fluffy biscuit dough filled with scrambled eggs, cheese, and bacon or sausage. Baked until golden brown and brushed with melted butter, they are easy to prepare and ideal for a quick breakfast or brunch that the whole family will love.
Ingredients
For the Filling
- 6 large eggs
- 2 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked crumbled bacon or sausage
- 1 cup shredded sharp cheddar cheese
For the Dough
- 1 can refrigerated biscuit dough (8 biscuits)
For Finishing
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon chopped parsley (optional garnish)
Instructions
- Scramble the eggs: In a nonstick skillet over medium heat, whisk together the eggs, milk, salt, and pepper. Cook the mixture, stirring occasionally, until the eggs are just set but still moist.
- Add meat to eggs: Stir in the cooked crumbled bacon or sausage into the scrambled eggs. Remove the skillet from heat and let the mixture cool slightly to prevent dough from melting during assembly.
- Mix in cheese: Once the egg and meat mixture is slightly cooled, fold in the shredded sharp cheddar cheese evenly throughout.
- Prepare biscuit dough: Flatten each round of refrigerated biscuit dough into approximately 4-inch circles, making them thin enough to encase the filling.
- Fill the biscuits: Spoon a generous amount of the egg, meat, and cheese mixture into the center of each dough circle, being careful not to overfill.
- Seal the bombs: Pull the edges of the dough up over the filling and pinch tightly to seal completely, forming a closed ball. Place each sealed dough ball seam-side down on a parchment-lined baking sheet.
- Brush with butter: Use a pastry brush to coat the tops of each biscuit bomb with melted butter to promote browning.
- Bake to golden perfection: Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until the biscuits are puffed and golden brown on top.
- Optional finishing touches: After baking, optionally brush the tops again with melted butter and sprinkle with chopped parsley for added flavor and presentation.
- Serve or store: Serve the breakfast bombs warm fresh from the oven, or allow them to cool and store in an airtight container for later enjoyment.
Notes
- You can substitute bacon or sausage with cooked vegetables for a vegetarian option, but the recipe as is includes meat.
- Ensure the egg mixture has cooled slightly before filling the dough to avoid dough sticking or melting.
- These breakfast bombs can be reheated in the oven or microwave for a quick meal.
- For a lower fat version, use reduced-fat cheese and lean meat options.
- Brush with melted butter before and after baking for a richer flavor and shiny crust.
