Description
Delight your taste buds with these succulent Shrimp Rolls on Brioche Buns, a perfect blend of flavors in every bite.
Ingredients
Scale
For the Shrimp Filling:
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped chives
- 1 celery stalk finely diced
- Salt and black pepper to taste
For Assembly:
- 4 brioche hot dog buns
- Butter for toasting buns
- Optional lettuce leaves for serving
Instructions
- Prepare the Shrimp Filling: In a medium bowl, combine shrimp, mayonnaise, Dijon mustard, lemon juice, dill, chives, and celery. Mix well, season with salt and pepper, and chill for at least 15 minutes.
- Toast the Brioche Buns: Butter the buns and toast in a skillet until golden brown.
- Assemble the Rolls: Place lettuce in buns, spoon shrimp mixture, and serve.
Notes
- You can substitute Greek yogurt for part of the mayonnaise for a lighter option.
- For extra flavor, add hot sauce or Old Bay seasoning.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 165mg
