If you’re looking for the most blissful bite of summer, Shrimp Rolls on Brioche Buns need to be at the very top of your must-make list. Tender, juicy shrimp tossed in a creamy dressing with fresh dill and zesty lemon, all piled into utterly soft, buttery brioche buns—this is comfort and celebration wrapped into one unforgettable sandwich. It’s easy enough for any night of the week, but elegant enough to serve to guests. Let’s dive into how to bring these shrimp rolls to your table!
Ingredients You’ll Need
The beauty of Shrimp Rolls on Brioche Buns is in the simplicity of their ingredients. Each element is deliberately chosen to highlight the flavor and texture of the succulent shrimp while providing those finishing touches that set this dish apart.
- Shrimp: Use fresh, cooked shrimp—peeled, deveined, and chopped—for sweet, juicy bites in every mouthful.
- Mayonnaise: This is the creamy base that binds your shrimp salad together and makes the filling luxurious.
- Dijon mustard: Adds a gentle tang and a subtle kick that brightens all the flavors.
- Lemon juice: Injects vibrant acidity so the filling tastes fresh and never heavy.
- Fresh dill or dried dill: Delivers herby, aromatic depth—use fresh for maximum punch if possible.
- Chives: Brightens things up with mild onion flavor and a gorgeous pop of green.
- Celery: Finely diced, it brings a crave-worthy crunch and garden-fresh flavor.
- Salt and black pepper: Essential for enhancing all the flavors—taste and adjust as you go!
- Brioche hot dog buns: The heart of the dish—soft, rich, and a little bit sweet, these elevate your shrimp rolls to new heights.
- Butter (for toasting buns): Buttering and toasting the buns gives each bite a golden, irresistible crispness.
- Optional lettuce leaves: Line the buns with tender lettuce for extra crunch and a fresh finish.
How to Make Shrimp Rolls on Brioche Buns
Step 1: Make the Shrimp Salad
In a medium bowl, add your chopped shrimp, mayonnaise, Dijon mustard, lemon juice, dill, chives, and the finely diced celery. Give everything a gentle but thorough mix until each piece of shrimp is nicely coated with the flavorful, creamy dressing. The fresh herbs and citrus really brighten things up—you’ll notice the aroma right away!
Step 2: Season to Perfection
Now, taste your shrimp salad. Add salt and black pepper to suit your preference. The goal is a vibrant, balanced flavor—just enough saltiness to enhance the shrimp, and a pop of pepper for a little warmth.
Step 3: Chill the Filling
Cover the bowl and let the shrimp mixture chill in the refrigerator for at least 15 minutes. This short rest allows all those lovely flavors—herbs, lemon, and shrimp—to mingle and intensify, turning your filling into something truly special.
Step 4: Toast the Brioche Buns
While the shrimp salad chills, get your brioche buns ready. Brush or spread a bit of butter inside each bun, then toast them in a hot skillet over medium heat. Go for a light golden color—you want the outside gently crisp, but the bread inside to stay soft and pillowy.
Step 5: Assemble and Serve
If you like, tuck a crisp leaf of lettuce into each toasted brioche bun. Then, pile in your chilled shrimp salad, dividing it generously among the four buns. Serve your Shrimp Rolls on Brioche Buns right away—they’re at their best when the bread is toasty and the filling refreshingly cool!
How to Serve Shrimp Rolls on Brioche Buns
Garnishes
For a burst of color and extra fresh flavor, try sprinkling a little extra chopped dill or chives over the top just before serving. A wedge of lemon on the side is a classic touch and lets everyone add an extra squeeze of brightness to their Shrimp Rolls on Brioche Buns.
Side Dishes
Turn these sandwiches into a true feast by serving them with crisp kettle chips, a tangy dill pickle, or a big summer salad loaded with greens and cherry tomatoes. Sweet corn on the cob or a scoop of coleslaw beautifully complements the rich, savory flavor of the shrimp rolls as well.
Creative Ways to Present
You can go beyond the classic presentation by slicing each roll and arranging them on a platter for a party-friendly, “shrimp roll slider” effect. Or, serve the shrimp filling in lettuce cups for a gluten-free twist. For brunch, present the rolls with a DIY bar of pickled onions, microgreens, and flavored mayo for guests to build their perfect Shrimp Rolls on Brioche Buns.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover shrimp filling, transfer it to an airtight container and refrigerate promptly. It will keep well for up to two days. Be sure to store the filling and buns separately so the bread doesn’t become soggy.
Freezing
Freezing is not recommended for the assembled Shrimp Rolls on Brioche Buns, as the creamy dressing and tender shrimp tend to lose their appealing texture once thawed. If needed, you can freeze plain cooked shrimp and brioche buns separately, then thaw and assemble fresh.
Reheating
To recapture the magic of just-toasted brioche, warm leftover buns in a skillet or toaster oven until soft and golden again. The shrimp mixture should be served cold, so assemble your rolls right before eating for the best flavor and texture.
FAQs
Can I use frozen shrimp for Shrimp Rolls on Brioche Buns?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before chopping and using in the recipe. This way, you’ll avoid any excess water diluting your creamy dressing.
What if I can’t find brioche buns?
You can use any soft, high-quality hot dog-style bun, but brioche brings a signature buttery sweetness that really elevates the Shrimp Rolls on Brioche Buns experience. If you need to, try Hawaiian-style rolls or a soft potato bun as a tasty alternative.
Is it possible to make this dish lighter?
For a lighter take, substitute part of the mayonnaise with Greek yogurt. You’ll still get creaminess, but with fewer calories and a slight tang. You can also serve extra lettuce in the rolls for more crunch and freshness.
Can I make the shrimp filling in advance?
Yes! In fact, making the shrimp salad a few hours ahead not only saves time—it lets those flavors meld beautifully. Just be sure to keep it refrigerated until ready to serve, and assemble the rolls right before eating.
What wines or drinks pair well with Shrimp Rolls on Brioche Buns?
A crisp white wine like Sauvignon Blanc or a cold glass of sparkling lemonade are perfect refreshers for these rolls. Light beers or fruity sparkling waters are also great choices for picnic-style enjoyment.
Final Thoughts
It’s hard not to fall in love with Shrimp Rolls on Brioche Buns—every bite is a celebration of summer simplicity and flavor! Whether you’re looking for a quick weeknight dinner or something special to wow your friends, this recipe will fit right into your meal rotation. Give these shrimp rolls a try, and you might just find yourself dreaming of them long after the last crumb is gone.
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Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delight your taste buds with these succulent Shrimp Rolls on Brioche Buns, a perfect blend of flavors in every bite.
Ingredients
For the Shrimp Filling:
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped chives
- 1 celery stalk finely diced
- Salt and black pepper to taste
For Assembly:
- 4 brioche hot dog buns
- Butter for toasting buns
- Optional lettuce leaves for serving
Instructions
- Prepare the Shrimp Filling: In a medium bowl, combine shrimp, mayonnaise, Dijon mustard, lemon juice, dill, chives, and celery. Mix well, season with salt and pepper, and chill for at least 15 minutes.
- Toast the Brioche Buns: Butter the buns and toast in a skillet until golden brown.
- Assemble the Rolls: Place lettuce in buns, spoon shrimp mixture, and serve.
Notes
- You can substitute Greek yogurt for part of the mayonnaise for a lighter option.
- For extra flavor, add hot sauce or Old Bay seasoning.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 165mg
